Aubergine siracha bagel

Name: Aubergine siracha bagel
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: bagel; 1 tomato; 1 aubergine; rocket; 1 hallumi cheese; breadcrumb; 1 egg; 2 tbsp mayonnaise; 1 tbsp Sriracha; 2 tbsp flour

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Karolina

Community Member

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

	bagel
1	tomato
1	aubergine
	rocket
1	hallumi cheese
	breadcrumb
1	egg
2 tbsp	mayonnaise
1 tbsp	Sriracha
2 tbsp	flour

Step 1/2
- 1 aubergine
- 1 hallumi cheese
- breadcrumb
- 1 egg
Cut hallumi cheese in 7 pieces, fry until golden brown on both sides. Cut the aubergine in 1 cm rings, cover first in flour then in beaten egg and then in breadcrumbs. Fry for around 4 min on each side until golden brown.
Step 2/2
Cut tomatoes, mix mayonnaise and siracha until combined. Then spread the sauce on both halfs of the bagel. Asamble the sandwich by putting aubergine pieces, halloumi slices, tomates and rocket. Cover with the bagel top and enjoy!