Aubergine siracha bagel

Too few ratings

โ€œThe combination of siracha, crunchy outside and melting inside aubergine is just mind blowing! Feel free to experiment with the ingridients and enjoy :)โ€

Difficulty

Easy ๐Ÿ‘Œ
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
bagel
tomato
aubergine
rocket
hallumi cheese
breadcrumb
egg
2 tbsp mayonnaise
1 tbsp Sriracha
2 tbsp flour
  • Step 1/2

    Cut hallumi cheese in 7 pieces, fry until golden brown on both sides. Cut the aubergine in 1 cm rings, cover first in flour then in beaten egg and then in breadcrumbs. Fry for around 4 min on each side until golden brown.
    • aubergine
    • hallumi cheese
    • breadcrumb
    • egg

    Cut hallumi cheese in 7 pieces, fry until golden brown on both sides. Cut the aubergine in 1 cm rings, cover first in flour then in beaten egg and then in breadcrumbs. Fry for around 4 min on each side until golden brown.

  • Step 2/2

    Cut tomatoes, mix mayonnaise and siracha until combined. Then spread the sauce on both halfs of the bagel. Asamble the sandwich by putting aubergine pieces,  halloumi slices, tomates and rocket. Cover with the bagel top and enjoy!

    Cut tomatoes, mix mayonnaise and siracha until combined. Then spread the sauce on both halfs of the bagel. Asamble the sandwich by putting aubergine pieces, halloumi slices, tomates and rocket. Cover with the bagel top and enjoy!