Aubergine siracha bagel
Based on 0 ratings
"The combination of siracha, crunchy outside and melting inside aubergine is just mind blowing! Feel free to experiment with the ingridients and enjoy :)"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
bagel
1
tomato
1
aubergine
rocket
1
hallumi cheese
breadcrumb
1
egg
2 tbsp
mayonnaise
1 tbsp
Sriracha
2 tbsp
flour
Step 1/2
- 1 aubergine
- 1 hallumi cheese
- breadcrumb
- 1 egg
Cut hallumi cheese in 7 pieces, fry until golden brown on both sides. Cut the aubergine in 1 cm rings, cover first in flour then in beaten egg and then in breadcrumbs. Fry for around 4 min on each side until golden brown.
Step 2/2
Cut tomatoes, mix mayonnaise and siracha until combined. Then spread the sauce on both halfs of the bagel. Asamble the sandwich by putting aubergine pieces, halloumi slices, tomates and rocket. Cover with the bagel top and enjoy!
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