Aubergine siracha bagel

Aubergine siracha bagel

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Karolina

Karolina

Community member

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"The combination of siracha, crunchy outside and melting inside aubergine is just mind blowing! Feel free to experiment with the ingridients and enjoy :)"

Difficulty

Easy đź‘Ś
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
bagel
1
tomato
1
aubergine
rocket
1
hallumi cheese
breadcrumb
1
egg
2 tbsp
mayonnaise
1 tbsp
Sriracha
2 tbsp
flour

  • Step 1/2

    Cut hallumi cheese in 7 pieces, fry until golden brown on both sides. Cut the aubergine in 1 cm rings, cover first in flour then in beaten egg and then in breadcrumbs. Fry for around 4 min on each side until golden brown.
    • 1 aubergine
    • 1 hallumi cheese
    • breadcrumb
    • 1 egg

    Cut hallumi cheese in 7 pieces, fry until golden brown on both sides. Cut the aubergine in 1 cm rings, cover first in flour then in beaten egg and then in breadcrumbs. Fry for around 4 min on each side until golden brown.

  • Step 2/2

    Cut tomatoes, mix mayonnaise and siracha until combined. Then spread the sauce on both halfs of the bagel. Asamble the sandwich by putting aubergine pieces, halloumi slices, tomates and rocket. Cover with the bagel top and enjoy!

    Cut tomatoes, mix mayonnaise and siracha until combined. Then spread the sauce on both halfs of the bagel. Asamble the sandwich by putting aubergine pieces, halloumi slices, tomates and rocket. Cover with the bagel top and enjoy!

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