Broccoli Feta Egg Muffins

Name: Broccoli Feta Egg Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Cuisine: american
Ingredients: 1 cup broccoli, chopped; 0.25 cup red bell pepper, chopped; 0.25 cup onion, chopped; 0.5 cup feta cheese, reduced fat; 16 oz liquid egg whites; salt and pepper, to taste

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 cup	broccoli, chopped
¼ cup	red bell pepper, chopped
¼ cup	onion, chopped
½ cup	feta cheese, reduced fat
16 oz	liquid egg whites
	salt and pepper, to taste

Step 1/7
Preheat oven to 350 degrees F
Step 2/7
Lightly spray a 12-cup muffin pan with oil.
Step 3/7
In a small bowl, combine your chopped vegetables - broccoli, red pepper, onion.
Step 4/7
Add about a spoonful of your mixed vegetables in each muffin cup.
Step 5/7
Add egg whites to each muffin cup, covering veggies but not to overfill to the top.
Step 6/7
Sprinkle feta cheese on top of egg whites in muffin cup.
Step 7/7
Bake for 15-20 minutes. Enjoy!