Broccoli Feta Egg Muffins

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 cup broccoli, chopped
¼ cup red bell pepper, chopped
¼ cup onion, chopped
½ cup feta cheese, reduced fat
16 oz liquid egg whites
salt and pepper, to taste
  • Step 1/7

    Preheat oven to 350 degrees F

  • Step 2/7

    Lightly spray a 12-cup muffin pan with oil.

  • Step 3/7

    In a small bowl, combine your chopped vegetables - broccoli, red pepper, onion.

  • Step 4/7

    Add about a spoonful of your mixed vegetables in each muffin cup.

  • Step 5/7

    Add egg whites to each muffin cup, covering veggies but not to overfill to the top.

  • Step 6/7

    Sprinkle feta cheese on top of egg whites in muffin cup.

  • Step 7/7

    Bake for 15-20 minutes. Enjoy!

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