Breakfast Popsicles

Breakfast Popsicles

Based on 17 ratings
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Clarissa

Clarissa

Contributor

"Summer is the perfect excuse to eat popsicles and other frozen treats all day long. Hotter days mean hotter mornings, so why not start your day with a treat from the freezer? This popsicle is the equivalent of a bowl of yogurt and muesli, just frozen. And if you finish the first, only to realize you want a second, you can proceed to treat yourself to another with a clear, healthy conscience."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
240 min

Ingredients

2Servings
MetricImperial
17 g
berry muesli
¾ tsp
honey
140 g
full-fat Greek yogurt

Utensils

2 bowls, Spoon, 10 popsicle sticks, ice cube tray

Nutrition per serving

Cal168
Fat8 g
Protein3 g
Carb17 g

  • Step 1/3

    • 17 g berry muesli
    • ¾ tsp honey
    • 140 g full-fat Greek yogurt
    • 2 bowls
    • Spoon

    In a bowl, mix a small portion of the Greek yogurt with the berry muesli and one tablespoon of honey until a slightly sticky mixture forms. In a separate bowl, stir the remaining yogurt with the rest of the honey until smooth.

  • Step 2/3

    • 10 popsicle sticks
    • ice cube tray

    First, press the muesli mixture evenly into the rectangular cavities of a silicone mold to form a base. Then, distribute the yogurt-honey mixture on top and smooth it out. Cover the mold with foil and carefully insert the wooden sticks through the foil into the center of each bar.

  • Step 3/3

    Place the bars in the freezer for approx. 4 hrs. Once completely firm, carefully remove them from the mold and enjoy as a refreshing breakfast.

  • Enjoy your meal!

    Breakfast Popsicles

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