Breakfast Burritos

Step 1/14

• 3⅓ tsp butter (for frying)

• frying pan

Set a frying pan on medium heat until butter is melted, then turn it to between medium and low setting.

Step 2/14

• ⅔ package potato (canned)

• frying pan

Add dices potatoes, 1 can. If you use fresh potatoes make sure to boil cubed potatoes until soften then put in frying pan.

Step 3/14

• Tajin Spice

Add spice, if you do not like spicy use all purpose seasoning

Step 4/14

• frying pan
• Cover

Cover and put on low setting to fry

Step 5/14

• nonstick cooking spray

• frying pan

Spray a larger pan with non stick cooking oil

Step 6/14

• 2 eggs
• 1⅓ fl oz milk

• spatula

Add three eggs to scramble and milk.

Step 7/14

Add meat or whatever you want in your burrito. Can use bacon, fruit, sandwich meat ect. I used left over El Pastor.

Step 8/14

• Strainer

Strain the butter from the potatoes. Do not rinse or the spice will be removed.

Step 9/14

Add potatoes to larger frying pan with the eggs

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• 2 tortillas

Lay out tortilla

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• guacamole sauce

Add sauce of your choice

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• shredded Mexican cheese blend

Add mix to tortilla with cheese

Step 13/14

Fold tortilla to serve

Step 14/14

• plate

Enjoy

Enjoy your meal!