Bread Pakora

Based on 1 ratings

Cook with #VIHA

Community Member

Difficulty

Easy 👌
90
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Pieces:-16+
boiled potatoes
1½ cups chickpea flour (for coating)
1½ cups water (cold, for thickening)
onions
salt
green chilis
15 cloves garlic
mint
coriander
red chilli powder
½ baking powder
curry leave
1½ curd
1 tsp lemon juice
5 tbsp tomato sauce
cooking oil (for deep frying)
16 bread slices
  • Step 1/11

    • boiled potatoes

    Boil potatoes in a pan.

  • Step 2/11

    Put together mint leaves, coriander leaves and curry leaves in a grinder jar to make a smooth paste.

  • Step 3/11

    Add curd, lemon juice, green chillies and garlic cloves in grinder jar.

  • Step 4/11

    Heat 2 TSP cooking oil in a pan. Add chopped onions to it and saute for 2 minutes on low-medium flame. Then add cumin powder, coriander powder, garam masala, red chilli powder, salt to taste and green chillies to this and mix well for 1 minute. Now add mashed potatoes to it and cook for 2-3 minutes.

  • Step 5/11

    Mix chickpea flour and water to form a smooth batter.

  • Step 6/11

    Add salt and baking powder to mixture prepared in step 5 and mix well. Let this mixture rest for 10 minutes.

  • Step 7/11

    Cut bread slices in triangle shapes.

  • Step 8/11

    Apply chutney prepared to half slices of triangled bread and tomato sauce to other half slices.

  • Step 9/11

    Fill potato mixture to bread and join like shown in picture.

    Fill potato mixture to bread and join like shown in picture.

  • Step 10/11

    Heat cooking oil in a pan for deep frying.

  • Step 11/11

    Dip filled bread pieces in chickpea flour mixture and deep fry in oil until it turns slightly brown.

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