Bread Pakora

Bread Pakora

Based on 1 ratings
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Cook with #VIHA

Cook with #VIHA

Community member

"Adjust salt and red chilli according to your taste."
Difficulty
Easy 👌
Preparation
90 min
Baking
0 min
Resting
10 min

Ingredients

2Servings
⅝
boiled potatoes
Œ cups
chickpea flour (for coating)
Œ cups
water (cold, for thickening)
Œ
onions
salt
œ
green chilis
1⅞ cloves
garlic
mint
coriander
red chilli powder
⅛
baking powder
curry leaf
Œ
curd
⅛ tsp
lemon juice
⅝ tbsp
tomato sauce
cooking oil (for deep frying)
2
bread slices
  • Step 1/ 11

    • ⅝ boiled potatoes

    Boil potatoes in a pan.

  • Step 2/ 11

    Put together mint leaves, coriander leaves and curry leaves in a grinder jar to make a smooth paste.

  • Step 3/ 11

    Add curd, lemon juice, green chillies and garlic cloves in grinder jar.

  • Step 4/ 11

    Heat 2 TSP cooking oil in a pan. Add chopped onions to it and saute for 2 minutes on low-medium flame. Then add cumin powder, coriander powder, garam masala, red chilli powder, salt to taste and green chillies to this and mix well for 1 minute. Now add mashed potatoes to it and cook for 2-3 minutes.

  • Step 5/ 11

    Mix chickpea flour and water to form a smooth batter.

  • Step 6/ 11

    Add salt and baking powder to mixture prepared in step 5 and mix well. Let this mixture rest for 10 minutes.

  • Step 7/ 11

    Cut bread slices in triangle shapes.

  • Step 8/ 11

    Apply chutney prepared to half slices of triangled bread and tomato sauce to other half slices.

  • Step 9/ 11

    Fill potato mixture to bread and join like shown in picture.

    Fill potato mixture to bread and join like shown in picture.

  • Step 10/ 11

    Heat cooking oil in a pan for deep frying.

  • Step 11/ 11

    Dip filled bread pieces in chickpea flour mixture and deep fry in oil until it turns slightly brown.

  • Enjoy your meal!

    Bread Pakora

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