Step 1/20
grate your carrots
Step 2/20
great the beets
Step 3/20
shredding the cabbage
Step 4/20
fine dicing the shallots
Step 5/20
peel the potatoes
Step 6/20
cut the potatoes into slices
Step 7/20
cutting chicken into cubes
Step 8/20
boil the water
Step 9/20
- 2 tbsp oil
- 4 g salt
- 1 pinch pepper
can frying the chicken until it’s brown on the outside
Step 10/20
Throw brown chicken in the water
Step 11/20
brown the shallots in the frying pan
Step 12/20
Mixing tomato paste into shallots
Step 13/20
Mixing shallots, beets, carrots and tomato paste together with 2 tbsp of salt. If too dry, add water from the boiling water
Step 14/20
wait until everything is tenderly cooked at least 30min turn food every 5-10 minutes
Step 15/20
Put potatoes cabbage and bay leaves into the water when cutting is finished and your beet mix is done. Add a spoon of salt
Step 16/20
add beet mixture to the pot
Step 17/20
- 1 tbsp apple cider vinegar
add 1 tablespoon favorite vinegar while mixing
Step 18/20
Stir together for a few minutes and let it sit
Step 19/20
Add dill to spice it up when you aftertaste it
Step 20/20
add sour cream on top