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Blueberry tartlets

Blueberry tartlets

Based on 2 ratings
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Evali

Evali

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
30 min
Resting
30 min

Ingredients

2Servings
10 g
blueberries
16 g
rolled oats
10 g
butter (softened)
¾ tsp
stevia (divided)
tsp
salt
¼
egg yolk
20 g
quark
¾ tbsp
crème fraîche
¼ tbsp
lemon juice
¼
egg
¼ tsp
vanilla custard powder
butter for greasing
crème fraîche for serving
strawberries for serving
confectioner’s sugar for serving
MetricImperial

Utensils

food processor, plastic wrap, bowl, rubber spatula, oven, whisk, small tart pans, cutting board, knife, rolling pin

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Nutrition per serving

Cal110
Fat8 g
Protein4 g
Carb7 g
  • Step 1/ 4

    • 16 g rolled oats
    • 10 g butter
    • tsp stevia
    • tsp salt
    • ¼ egg yolk
    • food processor
    • plastic wrap
    • bowl
    • rubber spatula

    Using a food processor, process rolled oats until fine. Add to a bowl along with the softened butter, stevia, salt, and egg yolk. Stir with a spatula until the mixture comes together and form the dough into a ball. Cover with plastic wrap and allow to rest in the fridge for approx. 30 min.

  • Step 2/ 4

    • 20 g quark
    • ¾ tbsp crème fraîche
    • ¼ tbsp lemon juice
    • ¼ egg
    • tsp stevia
    • ¼ tsp vanilla custard powder
    • oven
    • bowl
    • whisk

    Preheat the oven to 180°C/370°F. In another bowl, whisk together quark, crème fraîche, lemon juice, egg, stevia, and vanilla custard powder.

  • Step 3/ 4

    • 10 g blueberries
    • butter for greasing
    • small tart pans
    • rubber spatula
    • cutting board
    • knife
    • rolling pin

    Grease the tart tins with some butter. Roll out the dough, cut out appropriately-sized rounds, and transfer to the tins. Carefully fold blueberries into the cream and distribute evenly onto each pastry round. Baked in a preheated oven at 180°C/370°F for approx. 35 - 40 min. Remove and allow to cool.

  • Step 4/ 4

    • crème fraîche for serving
    • strawberries for serving
    • confectioner’s sugar for serving

    Remove tartlets from the baking tins and serve with a spoonful of crème fraîche, strawberries, and some confectioner's sugar. Enjoy!

  • Enjoy your meal!

    Blueberry tartlets

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