🧁 Blueberry muffins 🧁

Step 1/5

• 83⅓ ml gluten-free flour
• 41⅔ ml sugar
• 2 g baking powder

Mix the flour, the sugar and the baking powder in a bowl.

Step 2/5

• 41⅔ ml milk
• ⅛ egg
• 20⅞ ml oil

In an other bowl mix up the milk, the egg and the oil.

Step 3/5

• blueberry (optional)

Combine the contents of the two bowls. Stir until smooth, then pour it into muffin molds. After pouring into the molds, place the blueberries on top of the muffins.

Step 4/5

Place the molds in a preheated oven at 175 degrees of celsius for 25 minutes.

Step 5/5

You'r done! 🥳 Bon appetite!🧁

Enjoy your meal!