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🧁 Blueberry muffins 🧁

🧁 Blueberry muffins 🧁

Based on 3 ratings
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Benedek Varga

Benedek Varga

Community member

Difficulty
Easy 👌
Preparation
5 min
Baking
25 min
Resting
5 min

Ingredients

2Servings
83⅓ ml
gluten-free flour
41⅔ ml
sugar
2 g
baking powder
41⅔ ml
milk
egg
20⅞ ml
oil
blueberry (optional)
  • Step 1/ 5

    • 83⅓ ml gluten-free flour
    • 41⅔ ml sugar
    • 2 g baking powder

    Mix the flour, the sugar and the baking powder in a bowl.

  • Step 2/ 5

    • 41⅔ ml milk
    • egg
    • 20⅞ ml oil

    In an other bowl mix up the milk, the egg and the oil.

  • Step 3/ 5

    • blueberry (optional)

    Combine the contents of the two bowls. Stir until smooth, then pour it into muffin molds. After pouring into the molds, place the blueberries on top of the muffins.

  • Step 4/ 5

    Place the molds in a preheated oven at 175 degrees of celsius for 25 minutes.

  • Step 5/ 5

    You'r done! 🥳 Bon appetite!🧁

  • Enjoy your meal!

    🧁 Blueberry muffins 🧁

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