🧁 Blueberry muffins 🧁

Step 1/5

• 500 ml gluten-free flour
• 250 ml sugar
• 12 g baking powder

Mix the flour, the sugar and the baking powder in a bowl.

Step 2/5

• 250 ml milk
• 1 egg
• 125 ml oil

In an other bowl mix up the milk, the egg and the oil.

Step 3/5

• blueberry (optional)

Combine the contents of the two bowls. Stir until smooth, then pour it into muffin molds. After pouring into the molds, place the blueberries on top of the muffins.

Step 4/5

Place the molds in a preheated oven at 175 degrees of celsius for 25 minutes.