Blue Espresso Tonic

Blue Espresso Tonic

Based on 0 ratings
Lisa-Kristin Erdt

Lisa-Kristin Erdt

Food Editor at Kitchen Stories

www.instagram.com/elkey.i/

"This recipe is just as simple as it is genius: We’ll take the classic espresso tonic to the next level by adding blueberries that’ll bring more colour and flavour to the drink. The few ingredients can easily be placed into a picnic basket, so you can bring them outside and enjoy summer in all its glory. For a more tipsy version, you can add a shot of gin to the glass before adding the tonic water and espresso."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 ml
espresso
60 g
blueberries
200 ml
tonic water
2 sprig
rosemary (for garnish)
ice cubes
MetricImperial

Utensils

bar spoon

How-To Videos

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How to preserve fresh herbs

pretty-ice-cubes

Pretty ice cubes

Nutrition per serving

Cal57
Fat1 g
Protein1 g
Carb14 g
  • Step 1/2

    • 100 ml espresso
    • 60 g blueberries
    • ice cubes
    • bar spoon

    Brew espresso and let it cool down. Add blueberries to a tall glass and slightly mash them with the back of a bar spoon. Fill with a handful of ice cubes.

  • Step 2/2

    • 200 ml tonic water
    • 2 sprig rosemary (for garnish)

    Fill with tonic water and wait until the blueberries have settled. Slowly pour in two shots of espresso to get the desired layering. Garnish with some rosemary. Enjoy!

  • Cheers!

    Blue Espresso Tonic

Tags

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