Blue Espresso Tonic

Name: Blue Espresso Tonic
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: italian
Ingredients: 1.7 fl oz espresso; 0.16 cup blueberries; 3.4 fl oz tonic water; 1 sprig rosemary (for garnish); ice cubes

Based on 8 ratings

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Lisa-Kristin Erdt

Food Editor at Kitchen Stories

www.instagram.com/elkey.i/

"This recipe is just as simple as it is genius: We’ll take the classic espresso tonic to the next level by adding blueberries that’ll bring more colour and flavour to the drink. The few ingredients can easily be placed into a picnic basket, so you can bring them outside and enjoy summer in all its glory. For a more tipsy version, you can add a shot of gin to the glass before adding the tonic water and espresso."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

100 ml

espresso

60 g

blueberries

200 ml

tonic water

2 sprig

rosemary (for garnish)

ice cubes

Utensils

bar spoon

Nutrition per serving

Cal57

Fat1 g

Protein1 g

Carb14 g

Step 1/2
- 100 ml espresso
- 60 g blueberries
- ice cubes
- bar spoon
Brew espresso and let it cool down. Add blueberries to a tall glass and slightly mash them with the back of a bar spoon. Fill with a handful of ice cubes.
Step 2/2
- 200 ml tonic water
- 2 sprig rosemary (for garnish)
Fill with tonic water and wait until the blueberries have settled. Slowly pour in two shots of espresso to get the desired layering. Garnish with some rosemary. Enjoy!
Cheers!