Black Cocoa Financier

Black Cocoa Financier

Based on 0 ratings
L

Lisa

Community member

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
16⅔ g
egg whites
10 g
sugar
15 g
butter
2⅓ g
honey
2 g
chocolate
6 g
flour
10 g
ground almonds
g
unsweetened cocoa powder
1⅔ g
black cocoa powder
  • Step 1/7

    Sift together the flour, almond ground, cocoa powder, and black cocoa powder.

  • Step 2/7

    Melt and mix the butter, honey, and chocolette.

  • Step 3/7

    Add the sugar to the egg whites and mix.

    Add the sugar to the egg whites and mix.

  • Step 4/7

    Add the flour and mix well.

    Add the flour and mix well.

  • Step 5/7

    Add the butter and mix well.

    Add the butter and mix well.

  • Step 6/7

    Pour the dough into the mold.

    Pour the dough into the mold.

  • Step 7/7

    Bake in a preheated oven at 170℃ for 20 minutes. Then add toppings as desired.

    Bake in a preheated oven at 170℃ for 20 minutes. Then add toppings as desired.

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