Black Cocoa Financier

Name: Black Cocoa Financier
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: french
Ingredients: 100 g egg whites; 60 g sugar; 90 g butter; 14 g honey; 12 g chocolate; 36 g flour; 60 g ground almonds; 4 g unsweetened cocoa powder; 10 g black cocoa powder

Based on 0 ratings

Lisa

Community member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

16⅔ g

egg whites

10 g

sugar

15 g

butter

2⅓ g

honey

2 g

chocolate

6 g

flour

10 g

ground almonds

⅔ g

unsweetened cocoa powder

1⅔ g

black cocoa powder

Step 1/7
Sift together the flour, almond ground, cocoa powder, and black cocoa powder.
Step 2/7
Melt and mix the butter, honey, and chocolette.
Step 3/7
Add the sugar to the egg whites and mix.
Step 4/7
Add the flour and mix well.
Step 5/7
Add the butter and mix well.
Step 6/7
Pour the dough into the mold.
Step 7/7
Bake in a preheated oven at 170℃ for 20 minutes. Then add toppings as desired.