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Black Cabbage Pesto
Based on 0 ratings
"black cabbage is an Italian variety I don't know the exact name in English"
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1
Black Cabbage
20 g
extra-virgin olive oil
40 g
cashews
salt
1 head
garlic
Step 1/ 7
- 1 Black Cabbage
clean the leaves by removing the stem
Step 2/ 7
blanch the leaves for 30 seconds
Step 3/ 7
cool in water and ice
Step 4/ 7
- 40 g cashews
toast the cashews
Step 5/ 7
- 1 head garlic
clean the garlic
Step 6/ 7
- 20 g extra-virgin olive oil
- salt
blend all the ingredients, add a little water if necessary
Step 7/ 7
serve with pasta or bruschetta
Enjoy your meal!
Tags
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