Black Cabbage Pesto

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• 1 Black Cabbage

clean the leaves by removing the stem

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blanch the leaves for 30 seconds

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cool in water and ice

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• 40 g cashews

toast the cashews

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• 1 head garlic

clean the garlic

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• 20 g extra-virgin olive oil
• salt

blend all the ingredients, add a little water if necessary

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serve with pasta or bruschetta

Enjoy your meal!