Black Cabbage Pesto

Step 1/7

• 1 Black Cabbage

clean the leaves by removing the stem

Step 2/7

blanch the leaves for 30 seconds

Step 3/7

cool in water and ice

Step 4/7

• 40 g cashews

toast the cashews

Step 5/7

• 1 head garlic

clean the garlic

Step 6/7

• 20 g extra-virgin olive oil
• salt

blend all the ingredients, add a little water if necessary

Step 7/7

serve with pasta or bruschetta