Black Cabbage Pesto
Based on 0 ratings
"black cabbage is an Italian variety I don't know the exact name in English"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
Black Cabbage
20 g
extra-virgin olive oil
40 g
cashews
salt
1 head
garlic
Step 1/7
- 1 Black Cabbage
clean the leaves by removing the stem
Step 2/7
blanch the leaves for 30 seconds
Step 3/7
cool in water and ice
Step 4/7
- 40 g cashews
toast the cashews
Step 5/7
- 1 head garlic
clean the garlic
Step 6/7
- 20 g extra-virgin olive oil
- salt
blend all the ingredients, add a little water if necessary
Step 7/7
serve with pasta or bruschetta
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