Black Cabbage Pesto

Black Cabbage Pesto

Based on 0 ratings
Claudio

Claudio

Community member

"black cabbage is an Italian variety I don't know the exact name in English"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
Black Cabbage
20 g
extra-virgin olive oil
40 g
cashews
salt
1 head
garlic
  • Step 1/7

    clean the leaves by removing the stem
    • 1 Black Cabbage

    clean the leaves by removing the stem

  • Step 2/7

    blanch the leaves for 30 seconds

    blanch the leaves for 30 seconds

  • Step 3/7

    cool in water and ice

    cool in water and ice

  • Step 4/7

    toast the cashews
    • 40 g cashews

    toast the cashews

  • Step 5/7

    clean the garlic
    • 1 head garlic

    clean the garlic

  • Step 6/7

    blend all the ingredients, add a little water if necessary
    • 20 g extra-virgin olive oil
    • salt

    blend all the ingredients, add a little water if necessary

  • Step 7/7

    serve with pasta or bruschetta

    serve with pasta or bruschetta

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!