“Better” Scrambled Eggs

Step 1/8

• 1 tomato
• 1 Serrano Pepper
• ½ White onion

- Wash your hands - Chop up the tomato and onion into small cubes. - Chop up Serrano pepper into small circles or however you want.

Step 2/8

• 2 tbsp olive oil

-Drizzle your olive oil (canola oil or coconut also works). And turn on medium heat.

Step 3/8

• salt
• 4 eggs

• Fork and Bowl

-Add all veggies to pan with oil. Let it cook for about 4 minutes or until softened. -Mix them up from time to time. -At this time, whisk your 4 eggs in a bowl and pinch desired amount of salt into them. *Salt gives it flavor!

Step 4/8

Once your veggies are softened like this. Your eggs are ready to be added.

Step 5/8

Add your eggs and mix it up. Turn flame down to medium/low.

Step 6/8

They should start cooking and looking like this.

Step 7/8

Once your eggs have reached desired consistency. They’re all done!