Berries Clafoutis

Step 1/8

• 1 egg
• 1 egg yolk
• 50 ml cream

Mix wet ingredients

Step 2/8

• 10 tsp flour
• 65 g sugar
• 1 pinch salt

Mix dry ingredients

Step 3/8

Add dry ingredients mix gradually to the wet mix

Step 4/8

Refrigerate the mix for 1 hour

Step 5/8

Grease and flour the mold

Step 6/8

Preheat oven to 180 •C

Step 7/8

Put a berries layer in the mold, then one of mix, then another of berries and finally another of mix.