Bellini

Based on 8 ratings

Anh

Contributor

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

96 g

canned peaches

300 ml

Champagne

MetricImperial

Utensils

food processor, bar spoon, Champagne flutes

Nutrition per serving

Cal155

Fat0 g

Protein0 g

Carb15 g

Step 1/2
- 96 g canned peaches
- food processor
Blend canned peaches in a food processor until smooth.
Step 2/2
- 300 ml Champagne
- bar spoon
- Champagne flutes
Add a few spoonfuls of the peach purée to each Champagne flute. Top with chilled Champagne and enjoy!
Cheers!

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