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Bellini
Based on 8 ratings
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Contributor
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
96 g
canned peaches
300 ml
Champagne
MetricImperial
Utensils
food processor, bar spoon, Champagne flutes
Nutrition per serving
Cal155
Fat0 g
Protein0 g
Carb15 g
Step 1/ 2
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- 96 g canned peaches
- food processor
Blend canned peaches in a food processor until smooth.
Step 2/ 2
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- 300 ml Champagne
- bar spoon
- Champagne flutes
Add a few spoonfuls of the peach purée to each Champagne flute. Top with chilled Champagne and enjoy!
Cheers!
Tags
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