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Beetroot and Goat's Cheese Burgers

Too few ratings

“A very taste take on the burger. You can replace the goats cheese with sheep’s cheese or even tofu if you prefer and choose toppings to your own tastes.”

Difficulty

Easy 👌
45
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
red beets
150 g rolled oats
onion
200 g goat cheese
2 cloves garlic
2 tbsp olive oil
eggs
basil (handful)
salt
pepper
sourdough bread
lettuce (for serving)
mango (for serving)
avocado (for serving)
tomato (for serving)
onion (for serving)

Utensils

  • box grater
  • bowl
  • frying pan
  • Step 1/7

    • red beets
    • onion
    • 2 cloves garlic
    • box grater

    Peel and grate the beetroot, onion and garlic on a box grater (or use a food processor with the grating blades attached).

  • Step 2/7

    • 150 g rolled oats
    • 2 tbsp olive oil
    • eggs
    • bowl

    Place the grated vegetables in a large mixing bowl. Add olive oil, eggs and rolled oats and mix everything well.

  • Step 3/7

    • 200 g goat cheese
    • basil (handful)
    • salt
    • pepper

    Add the goat’s cheese, basil, salt and pepper and stir to combine.

  • Step 4/7

    Set aside for about 30 minute, so the oats can soak up the liquid and the mixture sets. This step is important so the patties hold together.

  • Step 5/7

    Try shaping a patty with your hands. If the mixture is still too loose, add some more oats. You should get between 6-8 patties from this mixture.

  • Step 6/7

    • frying pan

    Grill the beetroot burgers for a few minutes on each side, or fry them in a frying pan by heating a knob of coconut oil or ghee and fry until golden on both sides.

  • Step 7/7

    • lettuce (for serving)
    • mango (for serving)
    • avocado (for serving)
    • tomato (for serving)
    • onion (for serving)

    Serve with grilled sourdough bread and toppings of your choice.

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