Beetroot and Goat's Cheese Burgers

Too few ratings

Difficulty

Easy 👌
45
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
red beets
150 g rolled oats
onion
200 g goat cheese
2 cloves garlic
2 tbsp olive oil
eggs
basil (handful)
salt
pepper
sourdough bread
lettuce (for serving)
mango (for serving)
avocado (for serving)
tomato (for serving)
onion (for serving)

Utensils

  • box grater
  • bowl
  • frying pan
  • Step 1/7

    • red beets
    • onion
    • 2 cloves garlic
    • box grater

    Peel and grate the beetroot, onion and garlic on a box grater (or use a food processor with the grating blades attached).

  • Step 2/7

    • 150 g rolled oats
    • 2 tbsp olive oil
    • eggs
    • bowl

    Place the grated vegetables in a large mixing bowl. Add olive oil, eggs and rolled oats and mix everything well.

  • Step 3/7

    • 200 g goat cheese
    • basil (handful)
    • salt
    • pepper

    Add the goat’s cheese, basil, salt and pepper and stir to combine.

  • Step 4/7

    Set aside for about 30 minute, so the oats can soak up the liquid and the mixture sets. This step is important so the patties hold together.

  • Step 5/7

    Try shaping a patty with your hands. If the mixture is still too loose, add some more oats. You should get between 6-8 patties from this mixture.

  • Step 6/7

    • frying pan

    Grill the beetroot burgers for a few minutes on each side, or fry them in a frying pan by heating a knob of coconut oil or ghee and fry until golden on both sides.

  • Step 7/7

    • lettuce (for serving)
    • mango (for serving)
    • avocado (for serving)
    • tomato (for serving)
    • onion (for serving)

    Serve with grilled sourdough bread and toppings of your choice.

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