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Beet salad with citrusy dressing
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, mandoline, frying pan, spatula, bowl (small), citrus press, whisk
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How-To Videos
Basic mustard vinaigrette
How to toast nuts
How to zest citrus fruits
How to prepare beets
Nutrition per serving
Step 1/ 4
- 10 mint
- ½ lime
- ½ red beet (cooked)
- cutting board
- knife
- mandoline
Chop half of the mint; set the rest aside. Zest lime. Crumble goat cheese. Thinly slice beets with a mandolin.
Step 2/ 4
- 25 pine nuts
- frying pan
- spatula
Toast the pine nuts over medium heat until golden brown. Set aside.
Step 3/ 4
- â…› grapefruit
- ½ orange
- ½ lime
- 40 olive oil
- ½ honey
- bowl (small)
- citrus press
- whisk
In a small bowl, whisk together grapefruit juice, orange juice, lime juice, lime zest, olive oil, honey, and chopped mint.
Step 4/ 4
- 15 spreadable goat cheese
- salt
- pepper
Arrange beets in an even layer on a plate. Pour vinaigrette over beets, add salt and pepper to taste, and garnish with pine nuts, goat cheese, and remaining mint leaves. Enjoy!
Enjoy your meal!
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