Beet salad with citrusy dressing

Name: Beet salad with citrusy dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: american
Ingredients: 2 lbs red beet (cooked); 0.5 mint; 0.33 pine nuts; 0.25 grapefruit; 1 orange; 1 lime; 0.33 olive oil; 1 honey; 0.33 spreadable goat cheese; salt; pepper

Based on 56 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 lbs	red beet (cooked)
20	mint
50	pine nuts
¼	grapefruit
1	orange
1	lime
80	olive oil
1	honey
30	spreadable goat cheese
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
mandoline
frying pan
spatula
bowl (small)
citrus press
whisk

How-To Videos

Nutrition per serving

Cal
400

Protein
8 g

Fat
30 g

Carb
30 g

Step 1/4
- 20 mint
- 1 lime
- 1 lbs red beet (cooked)
- cutting board
- knife
- mandoline
Chop half of the mint; set the rest aside. Zest lime. Crumble goat cheese. Thinly slice beets with a mandolin.
Step 2/4
- 50 pine nuts
- frying pan
- spatula
Toast the pine nuts over medium heat until golden brown. Set aside.
Step 3/4
- ¼ grapefruit
- 1 orange
- 1 lime
- 80 olive oil
- 1 honey
- bowl (small)
- citrus press
- whisk
In a small bowl, whisk together grapefruit juice, orange juice, lime juice, lime zest, olive oil, honey, and chopped mint.
Step 4/4
- 30 spreadable goat cheese
- salt
- pepper
Arrange beets in an even layer on a plate. Pour vinaigrette over beets, add salt and pepper to taste, and garnish with pine nuts, goat cheese, and remaining mint leaves. Enjoy!