Beet salad with citrusy dressing

Beet salad with citrusy dressing

Based on 57 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
red beet (cooked)
10
mint
25
pine nuts
grapefruit
½
orange
½
lime
40
olive oil
½
honey
15
spreadable goat cheese
salt
pepper
MetricImperial

Utensils

cutting board, knife, mandoline, frying pan, spatula, bowl (small), citrus press, whisk

How-To Videos

basic-vinaigrette

Basic mustard vinaigrette

how-to-toast-nuts

How to toast nuts

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-prepare-beets

How to prepare beets

Nutrition per serving

Cal400
Protein8 g
Fat30 g
Carb30 g
  • Step 1/4

    Chop half of the mint; set the rest aside. Zest lime. Crumble goat cheese. Thinly slice beets with a  mandolin.
    • 10 mint
    • ½ lime
    • ½ red beet (cooked)
    • cutting board
    • knife
    • mandoline

    Chop half of the mint; set the rest aside. Zest lime. Crumble goat cheese. Thinly slice beets with a mandolin.

  • Step 2/4

    Toast the pine nuts over medium heat until golden brown. Set aside.
    • 25 pine nuts
    • frying pan
    • spatula

    Toast the pine nuts over medium heat until golden brown. Set aside.

  • Step 3/4

    In a small bowl, whisk together grapefruit juice, orange juice, lime juice, lime zest, olive oil, honey, and chopped mint.
    • grapefruit
    • ½ orange
    • ½ lime
    • 40 olive oil
    • ½ honey
    • bowl (small)
    • citrus press
    • whisk

    In a small bowl, whisk together grapefruit juice, orange juice, lime juice, lime zest, olive oil, honey, and chopped mint.

  • Step 4/4

    Arrange beets in an even layer on a plate. Pour vinaigrette over beets, add salt and pepper to taste, and garnish with pine nuts, goat cheese, and remaining mint leaves. Enjoy!
    • 15 spreadable goat cheese
    • salt
    • pepper

    Arrange beets in an even layer on a plate. Pour vinaigrette over beets, add salt and pepper to taste, and garnish with pine nuts, goat cheese, and remaining mint leaves. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!