Bavarian sausage salad

Step 1/ 5

• 1 red onions
• 2 pickles
• 1½ tbsp chives
• 125 g bologna or mortadella

• cutting board
• knife

Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.

Step 2/ 5

• 75 ml white wine vinegar
• 150 ml pickle juice

• measuring cup

In a measuring cup, mix pickle juice and white wine vinegar.

Step 3/ 5

• 1 tbsp vegetable oil
• ½ tbsp sweet mustard

• large bowl
• whisk

In a large bowl, whisk together vegetable oil and sweet mustard.

Step 4/ 5

• salt
• pepper
• sugar

Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.

Step 5/ 5

In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

Enjoy your meal!