Bavarian sausage salad

Step 1/5

• 2 red onions
• 4 pickles
• 3 tbsp chives
• 250 g bologna or mortadella

• cutting board
• knife

Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.

Step 2/5

• 150 ml white wine vinegar
• 300 ml pickle juice

• measuring cup

In a measuring cup, mix pickle juice and white wine vinegar.

Step 3/5

• 2 tbsp vegetable oil
• 1 tbsp sweet mustard

• large bowl
• whisk

In a large bowl, whisk together vegetable oil and sweet mustard.

Step 4/5

• salt
• pepper
• sugar

Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.