Bavarian sausage salad

Bavarian sausage salad

Based on 35 ratings
Sponsored

Difficulty

Easy ­čĹî
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g bologna or mortadella
300 ml pickle juice
150 ml white wine vinegar
red onions
2 tbsp vegetable oil
1 tbsp sweet mustard
pickles
3 tbsp chives
salt
pepper
sugar
Metric
Imperial

Utensils

  • cutting board
  • knife
  • measuring cup
  • large bowl
  • whisk

Nutrition per serving

Cal
315
Protein
8g
Fat
26g
Carb
11g

Step 1/5

Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.
  • 2 red onions
  • 4 pickles
  • 3 tbsp chives
  • 250 bologna or mortadella
  • cutting board
  • knife

Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.

Step 2/5

In a measuring cup, mix pickle juice and white wine vinegar.
  • 150 ml white wine vinegar
  • 300 ml pickle juice
  • measuring cup

In a measuring cup, mix pickle juice and white wine vinegar.

Step 3/5

In a large bowl, whisk together vegetable oil and sweet mustard.
  • 2 tbsp vegetable oil
  • 1 tbsp sweet mustard
  • large bowl
  • whisk

In a large bowl, whisk together vegetable oil and sweet mustard.

Step 4/5

Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.
  • salt
  • pepper
  • sugar

Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.

Step 5/5

In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.