Basic naan

Basic naan

Based on 20 ratings

Difficulty

Easy 👌
20
min.
Preparation
3
min.
Baking
0
min.
Resting

Ingredients

Servings:-9+
110 g plain yogurt
190 ml milk
1½ tsp baking powder
1 tsp salt
1½ tsp sugar
1 tbsp vegetable oil
375 g flour
2 cloves garlic
4 tbsp butter
flour for dusting
chutney for serving
Metric
Imperial

Utensils

  • oven
  • stand mixer with paddle
  • pot
  • cutting board
  • knife
  • ovenproof frying pan
  • rolling pin
  • small saucepan
  • small rolling pin

Nutrition per serving

Cal
226
Protein
5g
Fat
8g
Carb
32g

Step 1/5

  • 110 plain yogurt
  • 190 ml milk
  •  tsp baking powder
  • 1 tsp salt
  •  tsp sugar
  • 1 tbsp vegetable oil
  • 375 flour
  • oven
  • stand mixer with paddle

Preheat oven to 250°C/480°F. Add plain yogurt to the stand mixer and start mixing. Add milk, baking powder, salt, sugar, and vegetable oil and mix until combined. Add flour and mix until a smooth dough forms.

Step 2/5

  • 2 cloves garlic
  • 4 tbsp butter
  • pot
  • cutting board
  • knife

Mince garlic. Melt butter in a pot and add garlic.

Step 3/5

  • flour for dusting
  • chutney for serving
  • oven
  • ovenproof frying pan
  • rolling pin

Knead dough on a floured work surface. Cut into equal portions and roll each portion into a ball. Roll out each ball into a disc. Transfer to a preheated ovenproof frying pan. Top with the garlic butter. Flip after approx. 1 – 2 min. Transfer to oven and bake at 250°C/480°F for approx. 2 – 3 min. Enjoy with chutney!

Step 4/5

  • 4 tbsp butter
  • small saucepan

Melt the butter in a small saucepan and add the minced garlic. Rost on low heat.

Step 5/5

  • oven
  • small rolling pin
  • ovenproof frying pan

Knead the dough on a lightly floured work surface. Cut into equally sized portions and roll each into a ball. Roll out into a disc. Place in a hot and grease-free ovenproof frying pan. Top with the garlic butter. Turn the naan bread after approx. 1 - 2 min. Transfer to oven and bake at 250°C / 480°F for approx. 2 - 3 min. Enjoy with fresh chutneys.