| 110 g | plain yogurt |
| 190 ml | milk |
| 1½ tsp | baking powder |
| 1 tsp | salt |
| 1½ tsp | sugar |
| 1 tbsp | vegetable oil |
| 375 g | flour |
| 2 cloves | garlic |
| 4 tbsp | butter |
| flour for dusting | |
| chutney for serving |
Preheat oven to 250°C/480°F. Add plain yogurt to the stand mixer and start mixing. Add milk, baking powder, salt, sugar, and vegetable oil and mix until combined. Add flour and mix until a smooth dough forms.
Mince garlic. Melt butter in a pot and add garlic.
Knead dough on a floured work surface. Cut into equal portions and roll each portion into a ball. Roll out each ball into a disc. Transfer to a preheated ovenproof frying pan. Top with the garlic butter. Flip after approx. 1 – 2 min. Transfer to oven and bake at 250°C/480°F for approx. 2 – 3 min. Enjoy with chutney!
Melt the butter in a small saucepan and add the minced garlic. Rost on low heat.
Knead the dough on a lightly floured work surface. Cut into equally sized portions and roll each into a ball. Roll out into a disc. Place in a hot and grease-free ovenproof frying pan. Top with the garlic butter. Turn the naan bread after approx. 1 - 2 min. Transfer to oven and bake at 250°C / 480°F for approx. 2 - 3 min. Enjoy with fresh chutneys.
