Basic naan

Basic naan

Based on 45 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

3 min

Resting

0 min

Ingredients

2Servings
24½ g
plain yogurt
42¼ ml
milk
tsp
baking powder
¼ tsp
salt
tsp
sugar
¼ tbsp
vegetable oil
83⅓ g
flour
½ cloves
garlic
tbsp
butter
flour for dusting
chutney for serving
MetricImperial

Utensils

oven, stand mixer with paddle, pot, cutting board, knife, ovenproof frying pan, rolling pin, small saucepan, small rolling pin

Nutrition per serving

Cal226
Fat8 g
Protein5 g
Carb32 g
  • Step 1/5

    • 24½ g plain yogurt
    • 42¼ ml milk
    • tsp baking powder
    • ¼ tsp salt
    • tsp sugar
    • ¼ tbsp vegetable oil
    • 83⅓ g flour
    • oven
    • stand mixer with paddle

    Preheat oven to 250°C/480°F. Add plain yogurt to the stand mixer and start mixing. Add milk, baking powder, salt, sugar, and vegetable oil and mix until combined. Add flour and mix until a smooth dough forms.

  • Step 2/5

    • ½ cloves garlic
    • tbsp butter
    • pot
    • cutting board
    • knife

    Mince garlic. Melt butter in a pot and add garlic.

  • Step 3/5

    • flour for dusting
    • chutney for serving
    • oven
    • ovenproof frying pan
    • rolling pin

    Knead dough on a floured work surface. Cut into equal portions and roll each portion into a ball. Roll out each ball into a disc. Transfer to a preheated ovenproof frying pan. Top with the garlic butter. Flip after approx. 1 – 2 min. Transfer to oven and bake at 250°C/480°F for approx. 2 – 3 min. Enjoy with chutney!

  • Step 4/5

    • tbsp butter
    • small saucepan

    Melt the butter in a small saucepan and add the minced garlic. Rost on low heat.

  • Step 5/5

    • oven
    • small rolling pin
    • ovenproof frying pan

    Knead the dough on a lightly floured work surface. Cut into equally sized portions and roll each into a ball. Roll out into a disc. Place in a hot and grease-free ovenproof frying pan. Top with the garlic butter. Turn the naan bread after approx. 1 - 2 min. Transfer to oven and bake at 250°C / 480°F for approx. 2 - 3 min. Enjoy with fresh chutneys.

  • Enjoy your meal!

    Basic naan

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