Basic naan

Based on 23 ratings

Difficulty

Easy 👌
20
min.
Preparation
3
min.
Baking
0
min.
Resting

Ingredients

Servings:-9+
110 g plain yogurt
190 ml milk
1½ tsp baking powder
1 tsp salt
1½ tsp sugar
1 tbsp vegetable oil
375 g flour
2 cloves garlic
4 tbsp butter
flour for dusting
chutney for serving
Metric
Imperial

Utensils

  • oven
  • stand mixer with paddle
  • pot
  • cutting board
  • knife
  • ovenproof frying pan
  • rolling pin
  • small saucepan
  • small rolling pin

Nutrition per serving

Cal
226
Protein
5 g
Fat
8 g
Carb
32 g
  • Step 1/5

    • 110 g plain yogurt
    • 190 ml milk
    • 1½ tsp baking powder
    • 1 tsp salt
    • 1½ tsp sugar
    • 1 tbsp vegetable oil
    • 375 g flour
    • oven
    • stand mixer with paddle

    Preheat oven to 250°C/480°F. Add plain yogurt to the stand mixer and start mixing. Add milk, baking powder, salt, sugar, and vegetable oil and mix until combined. Add flour and mix until a smooth dough forms.

  • Step 2/5

    • 2 cloves garlic
    • 4 tbsp butter
    • pot
    • cutting board
    • knife

    Mince garlic. Melt butter in a pot and add garlic.

  • Step 3/5

    • flour for dusting
    • chutney for serving
    • oven
    • ovenproof frying pan
    • rolling pin

    Knead dough on a floured work surface. Cut into equal portions and roll each portion into a ball. Roll out each ball into a disc. Transfer to a preheated ovenproof frying pan. Top with the garlic butter. Flip after approx. 1 – 2 min. Transfer to oven and bake at 250°C/480°F for approx. 2 – 3 min. Enjoy with chutney!

  • Step 4/5

    • 4 tbsp butter
    • small saucepan

    Melt the butter in a small saucepan and add the minced garlic. Rost on low heat.

  • Step 5/5

    • oven
    • small rolling pin
    • ovenproof frying pan

    Knead the dough on a lightly floured work surface. Cut into equally sized portions and roll each into a ball. Roll out into a disc. Place in a hot and grease-free ovenproof frying pan. Top with the garlic butter. Turn the naan bread after approx. 1 - 2 min. Transfer to oven and bake at 250°C / 480°F for approx. 2 - 3 min. Enjoy with fresh chutneys.

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