Basic naan

Step 1/ 5

• 24½ g plain yogurt
• 42¼ ml milk
• ⅓ tsp baking powder
• ¼ tsp salt
• ⅓ tsp sugar
• ¼ tbsp vegetable oil
• 83⅓ g flour

• oven
• stand mixer with paddle

Preheat oven to 250°C/480°F. Add plain yogurt to the stand mixer and start mixing. Add milk, baking powder, salt, sugar, and vegetable oil and mix until combined. Add flour and mix until a smooth dough forms.

Step 2/ 5

• ½ cloves garlic
• ⅞ tbsp butter

• pot
• cutting board
• knife

Mince garlic. Melt butter in a pot and add garlic.

Step 3/ 5

• flour for dusting
• chutney for serving

• oven
• ovenproof frying pan
• rolling pin

Knead dough on a floured work surface. Cut into equal portions and roll each portion into a ball. Roll out each ball into a disc. Transfer to a preheated ovenproof frying pan. Top with the garlic butter. Flip after approx. 1 – 2 min. Transfer to oven and bake at 250°C/480°F for approx. 2 – 3 min. Enjoy with chutney!

Step 4/ 5

• ⅞ tbsp butter

• small saucepan

Melt the butter in a small saucepan and add the minced garlic. Rost on low heat.

Step 5/ 5

• oven
• small rolling pin
• ovenproof frying pan

Knead the dough on a lightly floured work surface. Cut into equally sized portions and roll each into a ball. Roll out into a disc. Place in a hot and grease-free ovenproof frying pan. Top with the garlic butter. Turn the naan bread after approx. 1 - 2 min. Transfer to oven and bake at 250°C / 480°F for approx. 2 - 3 min. Enjoy with fresh chutneys.

Enjoy your meal!