Banana oat pancakes

Based on 1 ratings
G

gabi

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
½
banana
40 g
rolled oat
½
Egg
10 g
coconut yogurt
16 g
mixed berries
½ tsp
honey (for serving)
canola oil (for frying)

Utensils

2 blenders, spatula, bowl, frying pan

  • Step 1/5

    • 40 g rolled oat
    • blender

    Blend the oats until it is a powdered consistency

  • Step 2/5

    • ½ banana
    • ½ Egg
    • blender

    Blend banana and egg together

  • Step 3/5

    • spatula
    • bowl

    Combine banana, egg and slowly add oats until a thick consistency. If the mixture is to runny then add more oats.

  • Step 4/5

    • canola oil (for frying)
    • 16 g mixed berries
    • frying pan

    Cook pancakes. Whilst cooking pancakes place frozen or fresh berries on top of the pancake. When there are air bubbles in the pancake it is time to flip.

  • Step 5/5

    • ½ tsp honey (for serving)
    • 10 g coconut yogurt

    When all have been cooked serve-Spread coconut yogurt over the pancakes (like butter) and add a drizzle of honey on top of each pancake. Then serve and enjoy!

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