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Banana bread porridge bowl

Banana bread porridge bowl

Based on 66 ratings
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Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
ripe banana (divided)
120 g
rolled oats
4 tbsp
walnuts
400 ml
milk
150 ml
water
½ tsp
salt
3 tbsp
maple syrup
1 tsp
ground cinnamon
¼ tsp
ground nutmeg
1 tsp
vanilla extract
raisins for garnish
honey for garnish
MetricImperial

Utensils

small pot, wooden spoon, small frying pan, cutting board, knife

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Nutrition per serving

Cal503
Fat21 g
Protein14 g
Carb63 g
  • Step 1/ 5

    Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.
    • 4 tbsp walnuts
    • 1 ripe banana
    • small pot
    • wooden spoon
    • small frying pan

    Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.

  • Step 2/ 5

    Add milk, water, salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.
    • 400 ml milk
    • 150 ml water
    • ½ tsp salt
    • 3 tbsp maple syrup
    • 1 tsp ground cinnamon
    • ¼ tsp ground nutmeg

    Add milk, water, salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.

  • Step 3/ 5

    Stir in oats and cook for approx. 1 – 2 min., stirring constantly.
    • 120 g rolled oats

    Stir in oats and cook for approx. 1 – 2 min., stirring constantly.

  • Step 4/ 5

    Remove from heat, stir in vanilla extract, and transfer to a serving bowl.
    • 1 tsp vanilla extract

    Remove from heat, stir in vanilla extract, and transfer to a serving bowl.

  • Step 5/ 5

    Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.
    • 1 ripe banana
    • raisins for garnish
    • honey for garnish
    • cutting board
    • knife

    Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.

  • Enjoy your meal!

    Banana bread porridge bowl

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