Banana bread porridge bowl

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
ripe banana (divided)
60 g rolled oats
2 tbsp walnuts
200 ml milk
75 ml water
¼ tsp salt
1½ tbsp maple syrup
½ tsp ground cinnamon
⅛ tsp ground nutmeg
½ tsp vanilla extract
raisins for garnish
honey for garnish
Metric
Imperial

Utensils

  • small pot
  • wooden spoon
  • small frying pan
  • cutting board
  • knife

Nutrition per serving

Cal
503
Protein
14 g
Fat
21 g
Carb
63 g
  • Step 1/5

    Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.
    • 2 tbsp walnuts
    • ½ ripe banana
    • small pot
    • wooden spoon
    • small frying pan

    Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.

  • Step 2/5

    Add milk, water, salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.
    • 200 ml milk
    • 75 ml water
    • ¼ tsp salt
    • 1½ tbsp maple syrup
    • ½ tsp ground cinnamon
    • ⅛ tsp ground nutmeg

    Add milk, water, salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.

  • Step 3/5

    Stir in oats and cook for approx. 1 – 2 min., stirring constantly.
    • 60 g rolled oats

    Stir in oats and cook for approx. 1 – 2 min., stirring constantly.

  • Step 4/5

    Remove from heat, stir in vanilla extract, and transfer to a serving bowl.
    • ½ tsp vanilla extract

    Remove from heat, stir in vanilla extract, and transfer to a serving bowl.

  • Step 5/5

    Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.
    • ½ ripe banana
    • raisins for garnish
    • honey for garnish
    • cutting board
    • knife

    Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.