Banana bread porridge bowl
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
small pot, wooden spoon, small frying pan, cutting board, knife
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Nutrition per serving
Step 1/ 5
- 4 tbsp walnuts
- 1 ripe banana
- small pot
- wooden spoon
- small frying pan
Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.
Step 2/ 5
- 400 ml milk
- 150 ml water
- ½ tsp salt
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Add milk, water, salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.
Step 3/ 5
- 120 g rolled oats
Stir in oats and cook for approx. 1 – 2 min., stirring constantly.
Step 4/ 5
- 1 tsp vanilla extract
Remove from heat, stir in vanilla extract, and transfer to a serving bowl.
Step 5/ 5
- 1 ripe banana
- raisins for garnish
- honey for garnish
- cutting board
- knife
Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.
Enjoy your meal!
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