|1||ripe banana (divided)|
|60 g||rolled oats|
|1½ tbsp||maple syrup|
|½ tsp||ground cinnamon|
|⅛ tsp||ground nutmeg|
|½ tsp||vanilla extract|
|raisins for garnish|
|honey for garnish|
Toast walnuts. Set aside. Place half the banana in a small pot and use a wooden spoon to roughly mash.
Add milk, water, salt, maple syrup, cinnamon, and nutmeg to pan and bring to a simmer over medium heat.
Stir in oats and cook for approx. 1 – 2 min., stirring constantly.
Remove from heat, stir in vanilla extract, and transfer to a serving bowl.
Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.