Banana bread pancakes

Banana bread pancakes

Based on 15 ratings
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Casper

Casper

Community member

"What’s better than breakfast in bed on a chilly winter morning? Stay in bed with these banana bread pancakes with peanut butter syrup—and you’ll never want to leave."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
bananas (ripe)
40 ml
milk
¼
egg
½ tsp
vanilla extract
¼ tbsp
brown butter
10 g
cane sugar
30 g
flour
tsp
baking soda
¼ tsp
baking powder
tsp
cinnamon
tsp
ground nutmeg
tsp
ground anise
tsp
ground cloves
17½ g
chocolate chips
37½ g
maple syrup
17½ g
peanut butter (smooth)
butter for frying
chocolate chips for garnish
flaky salt
MetricImperial

Utensils

large bowl, whisk, frying pan, spatula, small bowl

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How-To Videos

how-to-make-brown-butter

How to make brown butter

how-to-measure

How to measure

Nutrition per serving

Cal296
Fat10 g
Protein7 g
Carb43 g
  • Step 1/3

    Peel bananas and slice a few pieces for garnish. Mash the rest with a fork, then add vanilla extract, egg, milk, and brown butter and stir to combine. Mix in flour, baking soda, baking powder, sugar, cinnamon, nutmeg, anise, cloves to form a batter.
    • ½ bananas
    • 40 ml milk
    • ¼ egg
    • tsp vanilla extract
    • ¼ tbsp brown butter
    • 10 g cane sugar
    • 30 g flour
    • tsp baking soda
    • ¼ tsp baking powder
    • tsp cinnamon
    • tsp ground nutmeg
    • tsp ground anise
    • tsp ground cloves
    • large bowl
    • whisk

    Peel bananas and slice a few pieces for garnish. Mash the rest with a fork, then add vanilla extract, egg, milk, and brown butter and stir to combine. Mix in flour, baking soda, baking powder, sugar, cinnamon, nutmeg, anise, cloves to form a batter.

  • Step 2/3

    Add butter to a pan set over medium heat. Add a circle of batter to the pan and sprinkle chocolate chips on top. Fry until the batter starts to bubble, then flip and continue to fry until cooked through and golden brown.
    • 17½ g chocolate chips
    • butter for frying
    • frying pan
    • spatula

    Add butter to a pan set over medium heat. Add a circle of batter to the pan and sprinkle chocolate chips on top. Fry until the batter starts to bubble, then flip and continue to fry until cooked through and golden brown.

  • Step 3/3

    While the pancakes cook, combine maple syrup and peanut butter in a small bowl. Drizzle pancakes with peanut butter syrup and garnish with chocolate chips, banana slices, and flaky salt to taste. Serve warm and enjoy!
    • 37½ g maple syrup
    • peanut butter
    • chocolate chips for garnish
    • flaky salt
    • small bowl

    While the pancakes cook, combine maple syrup and peanut butter in a small bowl. Drizzle pancakes with peanut butter syrup and garnish with chocolate chips, banana slices, and flaky salt to taste. Serve warm and enjoy!

  • Enjoy your meal!

    Banana bread pancakes

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