Banana bread pancakes

Banana bread pancakes

Based on 11 ratings
Sponsored

Casper

“What’s better than breakfast in bed on a chilly winter morning? Stay in bed with these banana bread pancakes with peanut butter syrup—and you’ll never want to leave.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
bananas (ripe)
160 ml milk
egg
2 tsp vanilla extract
1 tbsp brown butter
40 g cane sugar
120 g flour
½ tsp baking soda
1 tsp baking powder
½ tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground anise
¼ tsp ground cloves
70 g chocolate chips
150 g maple syrup
70 g peanut butter (smooth)
butter for frying
chocolate chips for garnish
flaky salt
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • frying pan
  • spatula
  • small bowl

Nutrition per serving

Cal
296
Protein
7g
Fat
10g
Carb
43g

Step 1/3

Peel bananas and slice a few pieces for garnish. Mash the rest with a fork, then add vanilla extract, egg, milk, and brown butter and stir to combine. Mix in flour, baking soda, baking powder, sugar, cinnamon, nutmeg, anise, cloves to form a batter.
  • 2 bananas
  • 160 ml milk
  • 1 egg
  • ½ tsp vanilla extract
  • 1 tbsp brown butter
  • 40 cane sugar
  • 120 flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground anise
  • ¼ tsp ground cloves
  • large bowl
  • whisk

Peel bananas and slice a few pieces for garnish. Mash the rest with a fork, then add vanilla extract, egg, milk, and brown butter and stir to combine. Mix in flour, baking soda, baking powder, sugar, cinnamon, nutmeg, anise, cloves to form a batter.

Step 2/3

Add butter to a pan set over medium heat. Add a circle of batter to the pan and sprinkle chocolate chips on top. Fry until the batter starts to bubble, then flip and continue to fry until cooked through and golden brown.
  • 70 chocolate chips
  • butter for frying
  • frying pan
  • spatula

Add butter to a pan set over medium heat. Add a circle of batter to the pan and sprinkle chocolate chips on top. Fry until the batter starts to bubble, then flip and continue to fry until cooked through and golden brown.

Step 3/3

While the pancakes cook, combine maple syrup and peanut butter in a small bowl. Drizzle pancakes with peanut butter syrup and garnish with chocolate chips, banana slices, and flaky salt to taste. Serve warm and enjoy!
  • 150 maple syrup
  • peanut butter
  • chocolate chips for garnish
  • flaky salt
  • small bowl

While the pancakes cook, combine maple syrup and peanut butter in a small bowl. Drizzle pancakes with peanut butter syrup and garnish with chocolate chips, banana slices, and flaky salt to taste. Serve warm and enjoy!