Banana and berry Swedish pancake

Step 1/3

• 46⅔ g Self raising flour
• 20 g Ground oats
• ⅔ egg
• ⅔ tbsp Vanilla
• ⅔ tbsp Milk

Mix together the flours, egg and vanilla. And then add milk until the mixture is thin enough to cover the frying pan.

Step 2/3

• ⅔ banana
• 20 g Berry's
• ⅔ tbsp honey

Chop the banana, add it to the centre of the pancake with the berry’s. Then add some honey. Cook until the bottom starts to colour.

Step 3/3

Once the bottom starts to colour fold the pancake. Continue to cook until all the filling is soft. Add more honey and yogurt