Balsamic pork loin

Step 1/8

• ½ cup dry white wine
• ¼ cup Balsamic vinegar
• ¼ cup Olive oil
• 2 tbsp Honey
• 4 cloves Garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp Kosher salt
• 1 tsp Black pepper

In medium mixing bowl, whisk together the marinade ingredients.

Step 2/8

• 3½ lbs pork loin

Add pork loin to a large zip-top bag and pour the marinade mixture into the bag.

Step 3/8

Refrigerate and let marinate for at least three hours or overnight.

Step 4/8

When ready to cook, preheat oven to 350 and place pork loin with the marinade into a 9x13 casserole dish.

Step 5/8

Bake uncovered for about 1 to 1-1/2 hours , maturing sure you baste the pork every 30 minutes.

Step 6/8

The pork is fully cooked when the middle of the roast registers 140F.

Step 7/8

Remove from the oven and let rest for at least 5 minutes before slicing.