Balsamic pork loin

Too few ratings

Haleakala

Community Member

“Shout out to spendwithpennies.com for this family favorite.”

Difficulty

Easy 👌
15
min.
Preparation
75
min.
Baking
180
min.
Resting

Ingredients

Servings:-8+
3½ lbs pork loin
½ cup dry white wine
¼ cup Balsamic vinegar
¼ cup Olive oil
2 tbsp Honey
4 cloves Garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp Kosher salt
1 tsp Black pepper
Metric
Imperial
  • Step 1/8

    • ½ cup dry white wine
    • ¼ cup Balsamic vinegar
    • ¼ cup Olive oil
    • 2 tbsp Honey
    • 4 cloves Garlic, minced
    • 1 tsp dried thyme
    • 1 tsp dried rosemary
    • 1 tsp Kosher salt
    • 1 tsp Black pepper

    In medium mixing bowl, whisk together the marinade ingredients.

  • Step 2/8

    • 3½ lbs pork loin

    Add pork loin to a large zip-top bag and pour the marinade mixture into the bag.

  • Step 3/8

    Refrigerate and let marinate for at least three hours or overnight.

  • Step 4/8

    When ready to cook, preheat oven to 350 and place pork loin with the marinade into a 9x13 casserole dish.

  • Step 5/8

    Bake uncovered for about 1 to 1-1/2 hours , maturing sure you baste the pork every 30 minutes.

  • Step 6/8

    The pork is fully cooked when the middle of the roast registers 140F.

  • Step 7/8

    Remove from the oven and let rest for at least 5 minutes before slicing.

  • Step 8/8

    Optional - make a gravy or accompanying sauce from the pan drippings by following your favorite gravy recipe.