Balsamic pork loin

Step 1/8

• ⅛ cup dry white wine
• ⅛ cup Balsamic vinegar
• ⅛ cup Olive oil
• ½ tbsp Honey
• 1 cloves Garlic, minced
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• ¼ tsp Kosher salt
• ¼ tsp Black pepper

In medium mixing bowl, whisk together the marinade ingredients.

Step 2/8

• ⅞ lbs pork loin

Add pork loin to a large zip-top bag and pour the marinade mixture into the bag.

Step 3/8

Refrigerate and let marinate for at least three hours or overnight.

Step 4/8

When ready to cook, preheat oven to 350 and place pork loin with the marinade into a 9x13 casserole dish.

Step 5/8

Bake uncovered for about 1 to 1-1/2 hours , maturing sure you baste the pork every 30 minutes.

Step 6/8

The pork is fully cooked when the middle of the roast registers 140F.

Step 7/8

Remove from the oven and let rest for at least 5 minutes before slicing.

Step 8/8

Optional - make a gravy or accompanying sauce from the pan drippings by following your favorite gravy recipe.