Balsamic pork loin

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H

Haleakala

Community member

"Shout out to spendwithpennies.com for this family favorite."

Difficulty

Easy 👌
15
min.
Preparation
75
min.
Baking
180
min.
Resting

Ingredients

Servings2
lbs
pork loin
cup
dry white wine
cup
Balsamic vinegar
cup
Olive oil
½ tbsp
Honey
1 cloves
Garlic, minced
¼ tsp
dried thyme
¼ tsp
dried rosemary
¼ tsp
Kosher salt
¼ tsp
Black pepper
  • Step 1/8

    • cup dry white wine
    • cup Balsamic vinegar
    • cup Olive oil
    • ½ tbsp Honey
    • 1 cloves Garlic, minced
    • ¼ tsp dried thyme
    • ¼ tsp dried rosemary
    • ¼ tsp Kosher salt
    • ¼ tsp Black pepper

    In medium mixing bowl, whisk together the marinade ingredients.

  • Step 2/8

    • lbs pork loin

    Add pork loin to a large zip-top bag and pour the marinade mixture into the bag.

  • Step 3/8

    Refrigerate and let marinate for at least three hours or overnight.

  • Step 4/8

    When ready to cook, preheat oven to 350 and place pork loin with the marinade into a 9x13 casserole dish.

  • Step 5/8

    Bake uncovered for about 1 to 1-1/2 hours , maturing sure you baste the pork every 30 minutes.

  • Step 6/8

    The pork is fully cooked when the middle of the roast registers 140F.

  • Step 7/8

    Remove from the oven and let rest for at least 5 minutes before slicing.

  • Step 8/8

    Optional - make a gravy or accompanying sauce from the pan drippings by following your favorite gravy recipe.

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