Baked pesto chicken

Step 1/ 4

• 1 plum tomatoes
• 2 chicken breast halves
• 37½ pesto

• medium bowl
• oven
• rubber spatula
• cutting board
• knife

Preheat oven to 200°C/400°F. Slice tomatoes. Place chicken and pesto in medium bowl; toss to coat.

Step 2/ 4

• ovenproof frying pan or baking sheet
• aluminum foil (optional)

Place chicken in large ovenproof frying pan or on baking sheet lined with heavy-duty foil.

Step 3/ 4

• oven

Bake at 200°C/400°F for approx. 20 – 25 min, or until chicken is no longer pink in the center. Remove from oven.

Step 4/ 4

• 30 g shredded mozarella cheese
• fresh basil for garnish

Top chicken with tomato slices and cheese. Bake for approx. 3 – 5 more min., or until cheese is melted. Garnish with fresh basil, if desired. Enjoy!

Enjoy your meal!