Baked pesto chicken
medium bowl, oven, rubber spatula, cutting board, knife, ovenproof frying pan or baking sheet, aluminum foil (optional)
Nutrition per serving
- 1 plum tomatoes
- 2 chicken breast halves
- 37½ pesto
- medium bowl
- rubber spatula
- cutting board
Preheat oven to 200°C/400°F. Slice tomatoes. Place chicken and pesto in medium bowl; toss to coat.
- ovenproof frying pan or baking sheet
- aluminum foil (optional)
Place chicken in large ovenproof frying pan or on baking sheet lined with heavy-duty foil.
Bake at 200°C/400°F for approx. 20 – 25 min, or until chicken is no longer pink in the center. Remove from oven.
- 30 g shredded mozarella cheese
- fresh basil for garnish
Top chicken with tomato slices and cheese. Bake for approx. 3 – 5 more min., or until cheese is melted. Garnish with fresh basil, if desired. Enjoy!
Enjoy your meal!