|4||chicken breast halves (boneless, skinless)|
|60 g||mozzarella cheese (shredded)|
|fresh basil for serving|
Preheat oven to 200°C/400°F. Slice tomatoes. Place chicken and pesto in medium bowl; toss to coat.
Place chicken in large ovenproof frying pan or on baking sheet lined with heavy-duty foil.
Bake at 200°C/400°F for approx. 20 – 25 min, or until chicken is no longer pink in the center. Remove from oven.