Baked Kibbeh

Step 1/ 4

• 41⅔ g bulgur wheat
• 62½ ml warm water

• 1 bowl
• 1 spatula

The first step is to add warm water to the bulgur and let it hydrate for 30 min.

Step 2/ 4

• 83⅓ g ground beef
• ⅛ clove garlic (grated)
• ⅛ onion
• salt to taste
• black pepper to taste

• 1 bowl (large)

The second step is to season the meat with garlic, onion, salt and pepper to taste

Step 3/ 4

Add the bulgur to the meat

Step 4/ 4

• 16⅔ g sliced bacon
• 16⅔ g ham slices
• 16⅔ g mozzarella cheese
• 16⅔ g pepperoni sausage
• ⅛ grated carrot
• ⅔ pod

First grease the pan with butter. Then place the bacon slices. Add the kibe to the pan. Add the ham, the mozzarella, the grated carrot, the sausage, the pods and finally add more ham and mozzarella. Finally, cover with the rest of the kibe. Bake at 250 ° C / 480 ° F for approx. 80 min.

Enjoy your meal!