Baked Kibbeh

Baked Kibbeh

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"This recipe is one of the favorite in my family. I cook this recipe usually on saturday night for the dinner. Do this recipe for your family too. Go aheady."

Difficulty

Medium 👍
60
min.
Preparation
80
min.
Baking
30
min.
Resting

Ingredients

Servings2
41⅔ g
bulgur wheat
62½ ml
warm water
83⅓ g
ground beef
clove
garlic (grated)
onion
16⅔ g
sliced bacon
16⅔ g
ham slices
16⅔ g
mozzarella cheese
16⅔ g
pepperoni sausage
grated carrot
pod
salt to taste
black pepper to taste

Utensils

1 bowl, 1 spatula, 1 bowl (large)

  • Step 1/4

    07fe1eb2f9f155964bcc57d5404112b2_5b7fa124-4398-4f7e-8614-bf465654627c.mov
    • 41⅔ g bulgur wheat
    • 62½ ml warm water
    • 1 bowl
    • 1 spatula

    The first step is to add warm water to the bulgur and let it hydrate for 30 min.

  • Step 2/4

    07fe1eb2f9f155964bcc57d5404112b2_bae3de7b-ac63-41e5-a27e-4123525eaa66.mov
    • 83⅓ g ground beef
    • clove garlic (grated)
    • onion
    • salt to taste
    • black pepper to taste
    • 1 bowl (large)

    The second step is to season the meat with garlic, onion, salt and pepper to taste

  • Step 3/4

    07fe1eb2f9f155964bcc57d5404112b2_3ddb1caa-e300-414f-9b38-4b082393918a.mov

    Add the bulgur to the meat

  • Step 4/4

    07fe1eb2f9f155964bcc57d5404112b2_3351c65b-89db-41e8-8192-34546bdebb8d.mov
    • 16⅔ g sliced bacon
    • 16⅔ g ham slices
    • 16⅔ g mozzarella cheese
    • 16⅔ g pepperoni sausage
    • grated carrot
    • pod

    First grease the pan with butter. Then place the bacon slices. Add the kibe to the pan. Add the ham, the mozzarella, the grated carrot, the sausage, the pods and finally add more ham and mozzarella. Finally, cover with the rest of the kibe. Bake at 250 ° C / 480 ° F for approx. 80 min.

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