Baked Kibbeh

Too few ratings

Difficulty

Medium 👍
60
min.
Preparation
80
min.
Baking
30
min.
Resting

Ingredients

Pieces:-12+
250 g bulgur wheat
375 ml warm water
500 g ground beef
1 clove garlic (grated)
½ onion
100 g sliced bacon
100 g ham slices
100 g mozzarella cheese
100 g pepperoni sausage
grated carrot
pod
salt to taste
black pepper to taste

Utensils

  • 1 bowl
  • 1 spatula
  • 1 bowl (large)
  • Step 1/4

    • 250 g bulgur wheat
    • 375 ml warm water
    • 1 bowl
    • 1 spatula

    The first step is to add warm water to the bulgur and let it hydrate for 30 min.

  • Step 2/4

    • 500 g ground beef
    • 1 clove garlic (grated)
    • ½ onion
    • salt to taste
    • black pepper to taste
    • 1 bowl (large)

    The second step is to season the meat with garlic, onion, salt and pepper to taste

  • Step 3/4

    Add the bulgur to the meat

  • Step 4/4

    • 100 g sliced bacon
    • 100 g ham slices
    • 100 g mozzarella cheese
    • 100 g pepperoni sausage
    • grated carrot
    • pod

    First grease the pan with butter. Then place the bacon slices. Add the kibe to the pan. Add the ham, the mozzarella, the grated carrot, the sausage, the pods and finally add more ham and mozzarella. Finally, cover with the rest of the kibe. Bake at 250 ° C / 480 ° F for approx. 80 min.

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