Baked Gnocchi with Broccoli
Preheat over to 400F
- ½ lb gnocchi
- 1½ cups broccoli
Bring a large pot of salted water to a boil. Add broccoli and cook for two minutes. Add gnocchi and blanch for 1 minute.
- 2 oz cream cheese
- ½ cup vegetable stock
- 1 cups shredded mozzarella cheese
In a large oven-proof skillet, bring the broth to a simmer. Add cream cheese, stirring until it’s mostly combined. Add one cup of the mozzarella cheese and stir until melted.
- ½ tsp red pepper flakes
Stir in the broccoli and uncooked gnocchi. Top with mozzarella and bake on the center rack for 15 minutes, or until the top is bubbly. Sprinkle with red pepper flakes and serve immediately.