Baked French Doughnuts

Step 1/5

• oven

Preheat oven to 350F (176C)

Step 2/5

• 5 tbsp butter (room temperature)
• ½ cup sugar
• 1 egg

• hand mixer with beaters

Cream butter and sugar. Add egg.

Step 3/5

• 1½ cups flour
• 2¼ tsp baking powder
• ¼ tsp salt
• ¼ tsp nutmeg
• ½ cup milk

• sifter

Add sifted dry ingredients alternately with milk.

Step 4/5

• miniature muffin tin

Grease muffin tin and fill them halfway. Bake for 20-25 minutes.