Baked French Doughnuts

Step 1/ 5

• oven

Preheat oven to 350F (176C)

Step 2/ 5

• ⅞ tbsp butter (room temperature)
• ⅛ cup sugar
• ⅛ egg

• hand mixer with beaters

Cream butter and sugar. Add egg.

Step 3/ 5

• ¼ cups flour
• ⅜ tsp baking powder
• ⅛ tsp salt
• ⅛ tsp nutmeg
• ⅛ cup milk

• sifter

Add sifted dry ingredients alternately with milk.

Step 4/ 5

• miniature muffin tin

Grease muffin tin and fill them halfway. Bake for 20-25 minutes.

Step 5/ 5

• ⅛ cup sugar
• ⅛ tsp cinnamon
• ⅛ tbsp butter (melted)

• wire rack
• microwave-safe bowl

Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.