Baked French Doughnuts

Name: Baked French Doughnuts
Prep time: 8 min
Cook time: 25 min
Total time: 38 min
Cuisine: american
Ingredients: 5 tbsp butter (room temperature); 0.5 cup sugar; 1 egg; 1.5 cups flour; 2.25 tsp baking powder; 0.25 tsp salt; 0.25 tsp nutmeg; 0.5 cup milk; 0.5 cup sugar; 1 tsp cinnamon; 1 tbsp butter (melted)

Based on 0 ratings

Mylie

Community member

"Very yummy! This recipe was created on December 6th, 1973... I hope you like it!"

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

⅞ tbsp

butter (room temperature)

⅛ cup

sugar

⅛

egg

¼ cups

flour

⅜ tsp

baking powder

⅛ tsp

salt

⅛ tsp

nutmeg

⅛ cup

milk

⅛ cup

sugar

⅛ tsp

cinnamon

⅛ tbsp

butter (melted)

Utensils

oven, hand mixer with beaters, sifter, miniature muffin tin, wire rack, microwave-safe bowl

Step 1/5
- oven
Preheat oven to 350F (176C)
Step 2/5
- ⅞ tbsp butter (room temperature)
- ⅛ cup sugar
- ⅛ egg
- hand mixer with beaters
Cream butter and sugar. Add egg.
Step 3/5
- ¼ cups flour
- ⅜ tsp baking powder
- ⅛ tsp salt
- ⅛ tsp nutmeg
- ⅛ cup milk
- sifter
Add sifted dry ingredients alternately with milk.
Step 4/5
- miniature muffin tin
Grease muffin tin and fill them halfway. Bake for 20-25 minutes.
Step 5/5
- ⅛ cup sugar
- ⅛ tsp cinnamon
- ⅛ tbsp butter (melted)
- wire rack
- microwave-safe bowl
Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.

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Baked French Doughnuts

Difficulty

Ingredients

Utensils

Step 1/5

Step 2/5

Step 3/5

Step 4/5

Step 5/5

Tags

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