Baked French Doughnuts

Based on 0 ratings
Mylie

Mylie

Community member

"Very yummy! This recipe was created on December 6th, 1973... I hope you like it!"

Difficulty

Medium 👍

Preparation

8 min

Baking

25 min

Resting

5 min

Ingredients

2Servings
â…ž tbsp
butter (room temperature)
â…› cup
sugar
â…›
egg
ÂĽ cups
flour
â…ś tsp
baking powder
â…› tsp
salt
â…› tsp
nutmeg
â…› cup
milk
â…› cup
sugar
â…› tsp
cinnamon
â…› tbsp
butter (melted)

Utensils

oven, hand mixer with beaters, sifter, miniature muffin tin, wire rack, microwave-safe bowl

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  • Step 1/ 5

    • oven

    Preheat oven to 350F (176C)

  • Step 2/ 5

    • â…ž tbsp butter (room temperature)
    • â…› cup sugar
    • â…› egg
    • hand mixer with beaters

    Cream butter and sugar. Add egg.

  • Step 3/ 5

    • ÂĽ cups flour
    • â…ś tsp baking powder
    • â…› tsp salt
    • â…› tsp nutmeg
    • â…› cup milk
    • sifter

    Add sifted dry ingredients alternately with milk.

  • Step 4/ 5

    • miniature muffin tin

    Grease muffin tin and fill them halfway. Bake for 20-25 minutes.

  • Step 5/ 5

    • â…› cup sugar
    • â…› tsp cinnamon
    • â…› tbsp butter (melted)
    • wire rack
    • microwave-safe bowl

    Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.

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