Baked French Doughnuts

Name: Baked French Doughnuts
Prep time: 8 min
Cook time: 25 min
Total time: 38 min
Cuisine: american
Ingredients: 5 tbsp butter (room temperature); 0.5 cup sugar; 1 egg; 1.5 cups flour; 2.25 tsp baking powder; 0.25 tsp salt; 0.25 tsp nutmeg; 0.5 cup milk; 0.5 cup sugar; 1 tsp cinnamon; 1 tbsp butter (melted)

Based on 0 ratings

Mylie

Community member

"Very yummy! This recipe was created on December 6th, 1973... I hope you like it!"

Difficulty

Medium 👍

Preparation

8 min

Baking

25 min

Resting

5 min

Ingredients

2Servings

⅞ tbsp

butter (room temperature)

⅛ cup

sugar

⅛

egg

¼ cups

flour

⅜ tsp

baking powder

⅛ tsp

salt

⅛ tsp

nutmeg

⅛ cup

milk

⅛ cup

sugar

⅛ tsp

cinnamon

⅛ tbsp

butter (melted)

Utensils

oven, hand mixer with beaters, sifter, miniature muffin tin, wire rack, microwave-safe bowl

Recipes made to your taste

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Step 1/ 5
- oven
Preheat oven to 350F (176C)
Step 2/ 5
- ⅞ tbsp butter (room temperature)
- ⅛ cup sugar
- ⅛ egg
- hand mixer with beaters
Cream butter and sugar. Add egg.
Step 3/ 5
- ¼ cups flour
- ⅜ tsp baking powder
- ⅛ tsp salt
- ⅛ tsp nutmeg
- ⅛ cup milk
- sifter
Add sifted dry ingredients alternately with milk.
Step 4/ 5
- miniature muffin tin
Grease muffin tin and fill them halfway. Bake for 20-25 minutes.
Step 5/ 5
- ⅛ cup sugar
- ⅛ tsp cinnamon
- ⅛ tbsp butter (melted)
- wire rack
- microwave-safe bowl
Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.

Baked French Doughnuts

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

Step 1/ 5

Step 2/ 5

Step 3/ 5

Step 4/ 5

Step 5/ 5

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