Baked French Doughnuts

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Mylie

Mylie

Community member

"Very yummy! This recipe was created on December 6th, 1973... I hope you like it!"
Difficulty
Medium 👍
Preparation
8 min
Baking
25 min
Resting
5 min

Ingredients

2Servings
⅞ tbsp
butter (room temperature)
⅛ cup
sugar
⅛
egg
¼ cups
flour
⅜ tsp
baking powder
⅛ tsp
salt
⅛ tsp
nutmeg
⅛ cup
milk
⅛ cup
sugar
⅛ tsp
cinnamon
⅛ tbsp
butter (melted)

Utensils

oven, hand mixer with beaters, sifter, miniature muffin tin, wire rack, microwave-safe bowl

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  • Step 1/5

    • oven

    Preheat oven to 350F (176C)

  • Step 2/5

    • ⅞ tbsp butter (room temperature)
    • ⅛ cup sugar
    • ⅛ egg
    • hand mixer with beaters

    Cream butter and sugar. Add egg.

  • Step 3/5

    • ¼ cups flour
    • ⅜ tsp baking powder
    • ⅛ tsp salt
    • ⅛ tsp nutmeg
    • ⅛ cup milk
    • sifter

    Add sifted dry ingredients alternately with milk.

  • Step 4/5

    • miniature muffin tin

    Grease muffin tin and fill them halfway. Bake for 20-25 minutes.

  • Step 5/5

    • ⅛ cup sugar
    • ⅛ tsp cinnamon
    • ⅛ tbsp butter (melted)
    • wire rack
    • microwave-safe bowl

    Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.

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