Baked French Doughnuts
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
oven, hand mixer with beaters, sifter, miniature muffin tin, wire rack, microwave-safe bowl
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Step 1/ 5
- oven
Preheat oven to 350F (176C)
Step 2/ 5
- â…ž tbsp butter (room temperature)
- â…› cup sugar
- â…› egg
- hand mixer with beaters
Cream butter and sugar. Add egg.
Step 3/ 5
- ÂĽ cups flour
- â…ś tsp baking powder
- â…› tsp salt
- â…› tsp nutmeg
- â…› cup milk
- sifter
Add sifted dry ingredients alternately with milk.
Step 4/ 5
- miniature muffin tin
Grease muffin tin and fill them halfway. Bake for 20-25 minutes.
Step 5/ 5
- â…› cup sugar
- â…› tsp cinnamon
- â…› tbsp butter (melted)
- wire rack
- microwave-safe bowl
Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.
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