Baked French Doughnuts
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Community member
"Very yummy! This recipe was created on December 6th, 1973... I hope you like it!"
Difficulty
Medium 👍Preparation
8 min
Baking
25 min
Resting
5 min
Ingredients
2Pieces
⅛ cup
sugar
⅛
egg¼ cups
flour⅜ tsp
baking powder
⅛ tsp
salt
⅛ tsp
nutmeg⅛ cup
milk⅛ cup
sugar
⅛ tsp
cinnamon
⅛ tbsp
butter (melted)Utensils
oven, hand mixer with beaters, sifter, miniature muffin tin, wire rack, microwave-safe bowl
Step 1/5
- oven
Preheat oven to 350F (176C)
Step 2/5
- ⅞ tbsp butter (room temperature)
- ⅛ cup sugar
- ⅛ egg
- hand mixer with beaters
Cream butter and sugar. Add egg.
Step 3/5
- ¼ cups flour
- ⅜ tsp baking powder
- ⅛ tsp salt
- ⅛ tsp nutmeg
- ⅛ cup milk
- sifter
Add sifted dry ingredients alternately with milk.
Step 4/5
- miniature muffin tin
Grease muffin tin and fill them halfway. Bake for 20-25 minutes.
Step 5/5
- ⅛ cup sugar
- ⅛ tsp cinnamon
- ⅛ tbsp butter (melted)
- wire rack
- microwave-safe bowl
Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.