Baked French Doughnuts

Name: Baked French Doughnuts
Prep time: 8 min
Cook time: 25 min
Total time: 38 min
Yield: 12 Servings
Ingredients: 5 tbsp butter (room temperature); 0.5 cup sugar; 1 egg; 1.5 cups flour; 2.25 tsp baking powder; 0.25 tsp salt; 0.25 tsp nutmeg; 0.5 cup milk; 0.5 cup sugar; 1 tsp cinnamon; 1 tbsp butter (melted)

Too few ratings

Mylie

Community Member

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-12+

5 tbsp	butter (room temperature)
½ cup	sugar
1	egg
1½ cups	flour
2¼ tsp	baking powder
¼ tsp	salt
¼ tsp	nutmeg
½ cup	milk
½ cup	sugar
1 tsp	cinnamon
1 tbsp	butter (melted)

Utensils

oven
hand mixer with beaters
sifter
miniature muffin tin
wire rack
microwave-safe bowl

Step 1/5
- oven
Preheat oven to 350F (176C)
Step 2/5
- 5 tbsp butter (room temperature)
- ½ cup sugar
- 1 egg
- hand mixer with beaters
Cream butter and sugar. Add egg.
Step 3/5
- 1½ cups flour
- 2¼ tsp baking powder
- ¼ tsp salt
- ¼ tsp nutmeg
- ½ cup milk
- sifter
Add sifted dry ingredients alternately with milk.
Step 4/5
- miniature muffin tin
Grease muffin tin and fill them halfway. Bake for 20-25 minutes.
Step 5/5
- ½ cup sugar
- 1 tsp cinnamon
- 1 tbsp butter (melted)
- wire rack
- microwave-safe bowl
Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.