Baked French Doughnuts

Too few ratings

Mylie

Community Member

Difficulty

Medium 👍
8
min.
Preparation
25
min.
Baking
5
min.
Resting

Ingredients

Pieces:-12+
5 tbsp butter (room temperature)
½ cup sugar
egg
1½ cups flour
2¼ tsp baking powder
¼ tsp salt
¼ tsp nutmeg
½ cup milk
½ cup sugar
1 tsp cinnamon
1 tbsp butter (melted)

Utensils

  • oven
  • hand mixer with beaters
  • sifter
  • miniature muffin tin
  • wire rack
  • microwave-safe bowl
  • Step 1/5

    • oven

    Preheat oven to 350F (176C)

  • Step 2/5

    • 5 tbsp butter (room temperature)
    • ½ cup sugar
    • egg
    • hand mixer with beaters

    Cream butter and sugar. Add egg.

  • Step 3/5

    • 1½ cups flour
    • 2¼ tsp baking powder
    • ¼ tsp salt
    • ¼ tsp nutmeg
    • ½ cup milk
    • sifter

    Add sifted dry ingredients alternately with milk.

  • Step 4/5

    • miniature muffin tin

    Grease muffin tin and fill them halfway. Bake for 20-25 minutes.

  • Step 5/5

    • ½ cup sugar
    • 1 tsp cinnamon
    • 1 tbsp butter (melted)
    • wire rack
    • microwave-safe bowl

    Melt butter and mix in the sugar and cinnamon. Roll the doughnuts in it while hot. Cool on rack.

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