Baked aspargus

Too few ratings

Arthur Fleury

Community Member

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
20 green asparagus
½ cup salted butter
salt
pepper
Metric
Imperial

Utensils

  • grill tray
  • Step 1/6

    • 20 green asparagus
    • grill tray

    In a cooking tray, put the aspargus side by side. Do not put them another one

  • Step 2/6

    • ½ cup salted butter

    Add half melted butter on them

  • Step 3/6

    Cut the other half of the butter in small pieces and put them randomly on the asparagus

  • Step 4/6

    • salt
    • pepper

    Add salt and pepper to taste

  • Step 5/6

    Bake at 425 for 15 minutes

  • Step 6/6

    The aspargus should be crispy at the top, soft at the base and melty in the middle