Baked aspargus

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• 10 green asparagus

• grill tray

In a cooking tray, put the aspargus side by side. Do not put them another one

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• ¼ cup salted butter

Add half melted butter on them

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Cut the other half of the butter in small pieces and put them randomly on the asparagus

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• salt
• pepper

Add salt and pepper to taste

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Bake at 425 for 15 minutes

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The aspargus should be crispy at the top, soft at the base and melty in the middle