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Baked aspargus

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Arthur Fleury

Community member

Difficulty
Easy 👌
Preparation
5 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
10
green asparagus
¼ cup
salted butter
salt
pepper

Utensils

grill tray

  • Step 1/ 6

    • 10 green asparagus
    • grill tray

    In a cooking tray, put the aspargus side by side. Do not put them another one

  • Step 2/ 6

    • ¼ cup salted butter

    Add half melted butter on them

  • Step 3/ 6

    Cut the other half of the butter in small pieces and put them randomly on the asparagus

  • Step 4/ 6

    • salt
    • pepper

    Add salt and pepper to taste

  • Step 5/ 6

    Bake at 425 for 15 minutes

  • Step 6/ 6

    The aspargus should be crispy at the top, soft at the base and melty in the middle

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