Bacon-Wrapped Dried Plums
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dried plums (pitted)
knife, cutting board, 8 toothpicks, nonstick pan
- 4 slices bacon
- cutting board
Cut each slice of bacon lengthwise.
- 8 dried plums (pitted)
- 8 toothpicks
Wrap each plum with a half-slice of bacon and secure with a toothpick.
- nonstick pan
Cook the plums in a non-stick frying pan over medium heat for approx. 5 minutes.