Step 1/3
- 4 slices bacon
- knife
- cutting board
Cut each slice of bacon lengthwise.
Step 2/3
- 8 dried plums (pitted)
- 8 toothpicks
Wrap each plum with a half-slice of bacon and secure with a toothpick.
Step 3/3
- nonstick pan
Cook the plums in a non-stick frying pan over medium heat for approx. 5 minutes.
in Berlin