Antipasti skewers

Based on 13 ratings
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Hengstenberg

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
15 g chives
150 g cream cheese
6 slices white bread
20 Padrón peppers
10 cornichons
10 slices Parma ham
20 cocktail onions
olive oil for frying
salt
pepper
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • small bowl
  • skewers

Nutrition per serving

Cal
97
Protein
6 g
Fat
5 g
Carb
6 g
  • Step 1/4

    Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in. Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or until golden brown. Remove from pan and set aside.
    • 15 g chives
    • 150 g cream cheese
    • 6 slices white bread
    • olive oil for frying
    • salt
    • pepper
    • frying pan
    • cutting board
    • knife
    • small bowl

    Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in. Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or until golden brown. Remove from pan and set aside.

  • Step 2/4

    Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on medium-high heat until slightly charred.
    • 20 Padrón peppers

    Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on medium-high heat until slightly charred.

  • Step 3/4

    Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.
    • 10 cornichons
    • 10 slices Parma ham
    • cutting board
    • knife

    Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.

  • Step 4/4

    Spread cream cheese on half of the toasted white bread squares and place the other half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!
    • 20 cocktail onions
    • skewers

    Spread cream cheese on half of the toasted white bread squares and place the other half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!