Antipasti skewers

Step 1/ 4

• 1½ g chives
• 15 g cream cheese
• ⅝ slices white bread
• olive oil for frying
• salt
• pepper

• frying pan
• cutting board
• knife
• small bowl

Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in. Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or until golden brown. Remove from pan and set aside.

Step 2/ 4

• 2 Padrón peppers

Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on medium-high heat until slightly charred.

Step 3/ 4

• 1 cornichons
• 1 slices Parma ham

• cutting board
• knife

Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.

Step 4/ 4

• 2 cocktail onions

• skewers

Spread cream cheese on half of the toasted white bread squares and place the other half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!

Enjoy your meal!