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Antipasti skewers
Ingredients
Utensils
frying pan, cutting board, knife, small bowl, skewers
How-To Videos
How to secure a cutting board
Nutrition per serving
Step 1/ 4
- 1½ g chives
- 15 g cream cheese
- ⅝ slices white bread
- olive oil for frying
- salt
- pepper
- frying pan
- cutting board
- knife
- small bowl
Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in. Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or until golden brown. Remove from pan and set aside.
Step 2/ 4
- 2 Padrón peppers
Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on medium-high heat until slightly charred.
Step 3/ 4
- 1 cornichons
- 1 slices Parma ham
- cutting board
- knife
Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.
Step 4/ 4
- 2 cocktail onions
- skewers
Spread cream cheese on half of the toasted white bread squares and place the other half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!
Enjoy your meal!
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