Bacon and sauerkraut cheeseburger

Bacon and sauerkraut cheeseburger

Based on 19 ratings
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Mason

Mason

Contributor

Difficulty

Medium 👍

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
ground beef
150 g
sauerkraut (drained)
4 tbsp
mustard (divided)
¼ tsp
paprika powder
1 tsp
salt
½ tsp
pepper
4 slices
bacon
2 slices
cheddar cheese
½
romaine lettuce
2
burger buns
6 slices
burger pickles
vegetable oil for frying
MetricImperial

Utensils

large bowl, small saucepan, large frying pan, paper towels, plate, aluminum foil

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How-To Videos

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How to fry bacon

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Homemade burger buns

Nutrition per serving

Cal764
Fat38 g
Protein64 g
Carb42 g
  • Step 1/6

    In a large bowl, mix together ground beef, mustard, paprika powder, salt, and pepper. Form into equal-sized patties, transfer to a plate, and let sit at room temperature until needed for cooking.
    • 250 g ground beef
    • 2 tbsp mustard
    • ¼ tsp paprika powder
    • ½ tsp pepper
    • 1 tsp salt
    • large bowl

    In a large bowl, mix together ground beef, mustard, paprika powder, salt, and pepper. Form into equal-sized patties, transfer to a plate, and let sit at room temperature until needed for cooking.

  • Step 2/6

    In a small saucepan, heat up drained sauerkraut over medium-low heat for approx. 5 – 7 min. Cover and remove from heat.
    • 150 g sauerkraut
    • small saucepan

    In a small saucepan, heat up drained sauerkraut over medium-low heat for approx. 5 – 7 min. Cover and remove from heat.

  • Step 3/6

    In a large frying pan, cook bacon over medium-high heat for approx. 1 – 2 min. per side until crispy. Transfer to a paper towel-lined plate to remove excess grease.
    • 4 slices bacon
    • large frying pan
    • paper towels

    In a large frying pan, cook bacon over medium-high heat for approx. 1 – 2 min. per side until crispy. Transfer to a paper towel-lined plate to remove excess grease.

  • Step 4/6

    In a large frying pan, sauté burgers in some vegetable oil over medium heat for approx. 3 – 4 min. per side for medium-rare; 4 – 5 min. per side for well-done.
    • vegetable oil for frying

    In a large frying pan, sauté burgers in some vegetable oil over medium heat for approx. 3 – 4 min. per side for medium-rare; 4 – 5 min. per side for well-done.

  • Step 5/6

    When burgers are finished cooking, top with cheddar cheese. Transfer to a plate, cover with foil, and let sit for approx. 3 – 5  min.
    • 2 slices cheddar cheese
    • plate
    • aluminum foil

    When burgers are finished cooking, top with cheddar cheese. Transfer to a plate, cover with foil, and let sit for approx. 3 – 5 min.

  • Step 6/6

    In the meantime, wash and dry lettuce. Heat a large, clean frying pan over medium heat, then add very little vegetable oil and toast burger buns for approx. 60 – 90 sec. per side. Mix together ketchup and mustard; spread an even layer over bottom burger bun. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun. Enjoy!
    • ½ head romaine lettuce
    • 2 burger buns
    • 2 tbsp ketchup
    • 2 tbsp mustard
    • 6 slices burger pickles
    • vegetable oil for frying

    In the meantime, wash and dry lettuce. Heat a large, clean frying pan over medium heat, then add very little vegetable oil and toast burger buns for approx. 60 – 90 sec. per side. Mix together ketchup and mustard; spread an even layer over bottom burger bun. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun. Enjoy!

  • Enjoy your meal!

    Bacon and sauerkraut cheeseburger

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