Arugula salad with maledive fish and coconut (srilanka)

Arugula salad with maledive fish and coconut (srilanka)

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Kathrin

Community member

"This salad goes well as appetizer or side dish with any srilankan curry and rice. It’s also tasty on its own. The mix of smoky maledive fish, acidity of the lime, heat of the pepper/ onion and sweetness of the coconut creates an exciting blend that is nicely balanced by the bitterness of the arugula. You can also use portulak (gotukola) or parsley instead of arugula."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
5 min

Ingredients

2Servings
1 package
arugula
½
onion
1 tbsp
maledive fish
2 tbsp
unsweetened coconut flakes
1 tbsp
black peppercorn
¼ tsp
salt
1 tsp
lime juice
1
tomato
1 tsp
olive oil

Utensils

3 mortars and pestles, bowl

  • Step 1/ 5

    • 1 tbsp maledive fish
    • 1 tbsp black peppercorn
    • mortar and pestle

    Grind maledive fish flakes and pepper corns with mortar and pestle.

  • Step 2/ 5

    • ½ onion
    • ¼ tsp salt
    • 1 tsp lime juice
    • mortar and pestle

    Add onion cubes, salt and lime juice to the mortar and continue grinding with the pestle.

  • Step 3/ 5

    • 2 tbsp unsweetened coconut flakes
    • mortar and pestle

    Add coconut flakes to the mix, grind and stir well. Set mixture aside.

  • Step 4/ 5

    • 1 package arugula
    • 1 tomato

    Wash arugula and tomato. Slice tomato into small cubes, cut arugula very finely.

  • Step 5/ 5

    • 1 tsp olive oil
    • bowl

    Mix all ingredients in a salad bowl, add olive oil and stir well. Set aside to absorb the flavors for about 10min before serving.

  • Enjoy your meal!

    Arugula salad with maledive fish and coconut (srilanka)

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