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Arugula salad with maledive fish and coconut (srilanka)
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
3 mortars and pestles, bowl
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Step 1/ 5
- 1 tbsp maledive fish
- 1 tbsp black peppercorn
- mortar and pestle
Grind maledive fish flakes and pepper corns with mortar and pestle.
Step 2/ 5
- ½ onion
- ¼ tsp salt
- 1 tsp lime juice
- mortar and pestle
Add onion cubes, salt and lime juice to the mortar and continue grinding with the pestle.
Step 3/ 5
- 2 tbsp unsweetened coconut flakes
- mortar and pestle
Add coconut flakes to the mix, grind and stir well. Set mixture aside.
Step 4/ 5
- 1 package arugula
- 1 tomato
Wash arugula and tomato. Slice tomato into small cubes, cut arugula very finely.
Step 5/ 5
- 1 tsp olive oil
- bowl
Mix all ingredients in a salad bowl, add olive oil and stir well. Set aside to absorb the flavors for about 10min before serving.
Enjoy your meal!
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