/images.kitchenstories.io/communityImages/c8ca4bc01d8fc77c41029aad447870b2_7741b042-de80-4dc9-a9cb-919463655ede.jpg)
Arugula salad with maledive fish and coconut (srilanka)
Ingredients
Utensils
3 mortars and pestles, bowl
Step 1/ 5
- 1 tbsp maledive fish
- 1 tbsp black peppercorn
- mortar and pestle
Grind maledive fish flakes and pepper corns with mortar and pestle.
Step 2/ 5
- ½ onion
- ¼ tsp salt
- 1 tsp lime juice
- mortar and pestle
Add onion cubes, salt and lime juice to the mortar and continue grinding with the pestle.
Step 3/ 5
- 2 tbsp unsweetened coconut flakes
- mortar and pestle
Add coconut flakes to the mix, grind and stir well. Set mixture aside.
Step 4/ 5
- 1 package arugula
- 1 tomato
Wash arugula and tomato. Slice tomato into small cubes, cut arugula very finely.
Step 5/ 5
- 1 tsp olive oil
- bowl
Mix all ingredients in a salad bowl, add olive oil and stir well. Set aside to absorb the flavors for about 10min before serving.
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarianAsian kohlrabi saladLisa
- veganJapanese seaweed saladAlex Hiller
- Spring panzanella with green asparagus and strawberriesMartina Trommer
- vegetarianRefined chickpea saladAlex Hiller
- Celery Salad with Cilantro and SesameAlison Roman
- Asian Cabbage & Noodle SaladRRao
- vegetarianGrilled corn and tomato saladJulie Myers
- veganKisir – Turkish bulgur saladJulia Stephan
