Apple Pear Pie

Name: Apple Pear Pie
Prep time: 30 min
Cook time: 45 min
Total time: 195 min
Yield: 12 Servings
Ingredients: 1 frozen deep dish pie crust (or your own); 8 tbsp monk fruit extract granules; 1 tsp ground cinnamon; 0.25 tsp salt; 0.5 tsp ground nutmeg; 1 tbsp lemon juice; 8 tbsp unsalted butter; 6 apple pears; 12 tbsp crushed hazelnuts

Too few ratings

Daniel Jesse Brophy

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-12+

1	frozen deep dish pie crust (or your own)
8 tbsp	monk fruit extract granules
1 tsp	ground cinnamon
¼ tsp	salt
½ tsp	ground nutmeg
1 tbsp	lemon juice
8 tbsp	unsalted butter
6	apple pears
12 tbsp	crushed hazelnuts

Step 1/7
Preheat Oven to 400 F
Step 2/7
- 1 tbsp lemon juice
Slice apple pears into fairly thin wedges. I prefer more than 6 for an extra stuffed pie.
Step 3/7
- 8 tbsp monk fruit extract granules
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ tsp ground nutmeg
- 8 tbsp unsalted butter
- 6 apple pears
Mix together filling ingredients in a large bowl and toss to coat & mix with apple pear slices.
Step 4/7
- 1 frozen deep dish pie crust (or your own)
Fill pie crust
Step 5/7
Top thoroughly with crushed hazelnuts
Step 6/7
Bake 40-45 minutes until crust is golden brown and apple pears are tender. (After 10-15 min, cover pie in foil to prevent overbrowning or burning)
Step 7/7
Rack cool for at least 2 hours