Apple Pear Pie

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Preheat Oven to 400 F

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• ⅛ tbsp lemon juice

Slice apple pears into fairly thin wedges. I prefer more than 6 for an extra stuffed pie.

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• 1⅓ tbsp monk fruit extract granules
• ⅛ tsp ground cinnamon
• ⅛ tsp salt
• ⅛ tsp ground nutmeg
• 1⅓ tbsp unsalted butter
• 1 apple pears

Mix together filling ingredients in a large bowl and toss to coat & mix with apple pear slices.

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• ⅛ frozen deep dish pie crust (or your own)

Fill pie crust

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Top thoroughly with crushed hazelnuts

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Bake 40-45 minutes until crust is golden brown and apple pears are tender. (After 10-15 min, cover pie in foil to prevent overbrowning or burning)

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Rack cool for at least 2 hours

Enjoy your meal!