Apple Pear Pie

Step 1/7

Preheat Oven to 400 F

Step 2/7

• ⅛ tbsp lemon juice

Slice apple pears into fairly thin wedges. I prefer more than 6 for an extra stuffed pie.

Step 3/7

• 1⅓ tbsp monk fruit extract granules
• ⅛ tsp ground cinnamon
• ⅛ tsp salt
• ⅛ tsp ground nutmeg
• 1⅓ tbsp unsalted butter
• 1 apple pears

Mix together filling ingredients in a large bowl and toss to coat & mix with apple pear slices.

Step 4/7

• ⅛ frozen deep dish pie crust (or your own)

Fill pie crust

Step 5/7

Top thoroughly with crushed hazelnuts

Step 6/7

Bake 40-45 minutes until crust is golden brown and apple pears are tender. (After 10-15 min, cover pie in foil to prevent overbrowning or burning)

Step 7/7

Rack cool for at least 2 hours