Apple Pear Pie

Name: Apple Pear Pie
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 12
Cuisine: International
Ingredients: 1 frozen deep dish pie crust (or your own); 8 tbsp monk fruit extract granules; 1 tsp ground cinnamon; 0.25 tsp salt; 0.5 tsp ground nutmeg; 1 tbsp lemon juice; 8 tbsp unsalted butter; 6 apple pears; 12 tbsp crushed hazelnuts

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Daniel Jesse Brophy

Community member

"This pie combines the deliciousness of apple pears in an apple pie style with the crunch of roasted hazelnuts. Refreshing and Healthy!"

Difficulty

Easy 👌

Preparation

30 min

Baking

45 min

Resting

120 min

Ingredients

2Servings

⅛

frozen deep dish pie crust (or your own)

1⅓ tbsp

monk fruit extract granules

⅛ tsp

ground cinnamon

⅛ tsp

salt

⅛ tsp

ground nutmeg

⅛ tbsp

lemon juice

1⅓ tbsp

unsalted butter

apple pears

2 tbsp

crushed hazelnuts

Step 1/7
Preheat Oven to 400 F
Step 2/7
- ⅛ tbsp lemon juice
Slice apple pears into fairly thin wedges. I prefer more than 6 for an extra stuffed pie.
Step 3/7
- 1⅓ tbsp monk fruit extract granules
- ⅛ tsp ground cinnamon
- ⅛ tsp salt
- ⅛ tsp ground nutmeg
- 1⅓ tbsp unsalted butter
- 1 apple pears
Mix together filling ingredients in a large bowl and toss to coat & mix with apple pear slices.
Step 4/7
- ⅛ frozen deep dish pie crust (or your own)
Fill pie crust
Step 5/7
Top thoroughly with crushed hazelnuts
Step 6/7
Bake 40-45 minutes until crust is golden brown and apple pears are tender. (After 10-15 min, cover pie in foil to prevent overbrowning or burning)
Step 7/7
Rack cool for at least 2 hours
Enjoy your meal!