Apple Pear Pie

Apple Pear Pie

Based on 0 ratings
D

Daniel Jesse Brophy

Community member

"This pie combines the deliciousness of apple pears in an apple pie style with the crunch of roasted hazelnuts. Refreshing and Healthy!"

Difficulty

Easy 👌

Preparation

30 min

Baking

45 min

Resting

120 min

Ingredients

2Servings
frozen deep dish pie crust (or your own)
1⅓ tbsp
monk fruit extract granules
tsp
ground cinnamon
tsp
salt
tsp
ground nutmeg
tbsp
lemon juice
1⅓ tbsp
unsalted butter
1
apple pears
2 tbsp
crushed hazelnuts
  • Step 1/7

    Preheat Oven to 400 F

  • Step 2/7

    • tbsp lemon juice

    Slice apple pears into fairly thin wedges. I prefer more than 6 for an extra stuffed pie.

  • Step 3/7

    • 1⅓ tbsp monk fruit extract granules
    • tsp ground cinnamon
    • tsp salt
    • tsp ground nutmeg
    • 1⅓ tbsp unsalted butter
    • 1 apple pears

    Mix together filling ingredients in a large bowl and toss to coat & mix with apple pear slices.

  • Step 4/7

    • frozen deep dish pie crust (or your own)

    Fill pie crust

  • Step 5/7

    Top thoroughly with crushed hazelnuts

  • Step 6/7

    Bake 40-45 minutes until crust is golden brown and apple pears are tender. (After 10-15 min, cover pie in foil to prevent overbrowning or burning)

  • Step 7/7

    Rack cool for at least 2 hours

  • Enjoy your meal!

    Apple Pear Pie

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