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Apple pear compote

Apple pear compote

Based on 6 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½
apple
½
pear
125 g
sugar
½ sprig
tarragon
tsp
salt
20 ml
lemon juice
MetricImperial

Utensils

peeler, cutting board, knife, saucepan, cooking spoon, canning jars, ladle

Nutrition per serving

Cal278
Fat0 g
Protein0 g
Carb68 g
  • Step 1/ 3

    • ½ apple
    • ½ pear
    • peeler
    • cutting board
    • knife

    Peel apple and pear, cut of ends, and dice.

  • Step 2/ 3

    • 125 g sugar
    • ½ sprig tarragon
    • tsp salt
    • 20 ml lemon juice
    • saucepan
    • cooking spoon
    • canning jars
    • ladle

    Add diced apple, pear, and sugar to a saucepan over medium heat. Add tarragon and salt. Deglaze with lemon juice. Bring to boil, stirring often. Allow to reduce, then remove tarragon. Transfer to canning jars. Enjoy warm or at room temperature with either savory or sweet dishes!

  • Step 3/ 3

    • 125 g canning sugar
    • ½ sprig tarragon
    • tsp salt
    • 20 ml lemon juice
    • saucepan
    • cooking spoon
    • canning jars
    • ladle

    Set a saucepan on the stove over medium heat. Place fruit into the saucepan and add the canning sugar. Add the tarragon and stir. Add the salt and deglaze with lemon juice. Bring to boil and stir often. Allow the compote to reduce. Then remove the tarragon. Fill the compote into canning jars. Serve warm or keep on a shelf.

  • Enjoy your meal!

    Apple pear compote

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