Apple crumble cake

Based on 6 ratings

Loredana Schelper

Community Member

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
400 g flour
160 g sugar
40 g brown sugar
3 tsp baking powder
1 pinch salt
eggs
200 g butter
100 g chopped hazelnuts
1 tbsp lemon juice
1 kg apple
2 tsp ground cinnamon

Utensils

  • hand mixer with dough hook
  • 2 bowls
  • baking pan
  • Step 1/5

    • 400 g flour
    • 160 g sugar
    • 3 tsp baking powder
    • 1 pinch salt
    • eggs
    • 200 g butter
    • hand mixer with dough hook
    • bowl

    In a large Bowl, mix together flour, sugar, salt, baking powder, eggs and softened butter until well combined.

  • Step 2/5

    • 40 g brown sugar
    • 1 tbsp lemon juice
    • 1 kg apple
    • 2 tsp ground cinnamon
    • bowl

    Peel, core and roughly chop apples. Combine in a large bowl with brown sugar, lemon juice and ground cinnamon.

  • Step 3/5

    • baking pan

    Grease pan (26cm diameter) and coat work flour. Take 2/3 of the dough and evenly press into baking pan, pulling up the dough along the edges.

  • Step 4/5

    • 100 g chopped hazelnuts

    Mix hazelnuts with remaining dough. With your hands, crumble up dough and spread evenly over apples.

  • Step 5/5

    Put baking pan into preheated oven (180°C) and bake for 50 minutes. If crumbles start getting too dark, cover cake with aluminum foil for remaining baking time. Enjoy hot with a scoop of vanilla ice cream.

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