Apple crumble cake

Apple crumble cake

Based on 6 ratings
Loredana Schelper

Loredana Schelper

Community member

"This is my absolute favorite apple cake! So easy to make, yet super delicious and juicy."

Difficulty

Easy 👌

Preparation

15 min

Baking

50 min

Resting

0 min

Ingredients

2Servings
100 g
flour
40 g
sugar
10 g
brown sugar
¾ tsp
baking powder
¼ pinch
salt
½
eggs
50 g
butter
25 g
chopped hazelnuts
¼ tbsp
lemon juice
¼ kg
apple
½ tsp
ground cinnamon

Utensils

hand mixer with dough hook, 2 bowls, baking pan

Recipes made to your taste

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  • Step 1/5

    • 100 g flour
    • 40 g sugar
    • ¾ tsp baking powder
    • ¼ pinch salt
    • ½ eggs
    • 50 g butter
    • hand mixer with dough hook
    • bowl

    In a large Bowl, mix together flour, sugar, salt, baking powder, eggs and softened butter until well combined.

  • Step 2/5

    • 10 g brown sugar
    • ¼ tbsp lemon juice
    • ¼ kg apple
    • ½ tsp ground cinnamon
    • bowl

    Peel, core and roughly chop apples. Combine in a large bowl with brown sugar, lemon juice and ground cinnamon.

  • Step 3/5

    • baking pan

    Grease pan (26cm diameter) and coat work flour. Take 2/3 of the dough and evenly press into baking pan, pulling up the dough along the edges.

  • Step 4/5

    • 25 g chopped hazelnuts

    Mix hazelnuts with remaining dough. With your hands, crumble up dough and spread evenly over apples.

  • Step 5/5

    Put baking pan into preheated oven (180°C) and bake for 50 minutes. If crumbles start getting too dark, cover cake with aluminum foil for remaining baking time. Enjoy hot with a scoop of vanilla ice cream.

  • Enjoy your meal!

    Apple crumble cake

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