Spanish Magdalenas
Step 1/5
Preheat oven to 180°
Step 2/5
- 1 apple
- 1 pear
Chop apple and pear into bite size pieces
Step 3/5
- 60 g rolled oats
- ¾ tsp ground cinnamon
- 75 ml oat milk
- 75 ml water
Add all ingredients into small baking dish and mix
Step 4/5
Once oven is heated put dish in oven for 25-30 mins
Step 5/5
I love to serve this with some coconut yoghurt and a drizzle of maple syrup :)
in Berlin