A pie with jam

A pie with jam

Based on 1 ratings
Polina

Polina

Community member

"It’s a very easy recipe, my family love it and I wish you to! If you have an odd dough you could make some cookies with cinnamon☺️ Help yourself!"

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

10 min

Ingredients

2Servings
67½ g
flour
20 g
Soft butter
10 g
sugar
tsp
baking powder
tsp
salt
75 g
Any kind of jam you have in the fridge
½
egg yolks (for coating)
¼
egg
  • Step 1/7

    Mix flour, sugar and baking powder

  • Step 2/7

    In another bowl mix one egg and one yolk

  • Step 3/7

    Add soft butter and eggs in a dry mixture ( flour, sugar and baking powder)

  • Step 4/7

    With your hands try to mix it and it will turn into elastic dough

  • Step 5/7

    Divide the dough in 2 pieces ( one should be bigger- for the first layer), put it in a form and spread it

  • Step 6/7

    On top put the whole jam and make with your hands some dough pieces and put on top

    On top put the whole jam and make with your hands some dough pieces and put on top

  • Step 7/7

    Grease the cover with a yolk and put in the oven 180 degree for 30-40 minutes

    Grease the cover with a yolk and put in the oven 180 degree for 30-40 minutes

  • Enjoy your meal!

    A pie with jam

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