A pie with jam

Name: A pie with jam
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 8 Servings
Ingredients: 270 g flour; 80 g Soft butter; 40 g sugar; 0.5 tsp baking powder; 0.3333333333333333 tsp salt; 300 g Any kind of jam you have in the fridge; 2 egg yolks (for coating); 1 egg

Based on 1 ratings

Polina

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-8+

270 g	flour
80 g	Soft butter
40 g	sugar
½ tsp	baking powder
⅓ tsp	salt
300 g	Any kind of jam you have in the fridge
2	egg yolks (for coating)
1	egg

Step 1/7
Mix flour, sugar and baking powder
Step 2/7
In another bowl mix one egg and one yolk
Step 3/7
Add soft butter and eggs in a dry mixture ( flour, sugar and baking powder)
Step 4/7
With your hands try to mix it and it will turn into elastic dough
Step 5/7
Divide the dough in 2 pieces ( one should be bigger- for the first layer), put it in a form and spread it
Step 6/7
On top put the whole jam and make with your hands some dough pieces and put on top
Step 7/7
Grease the cover with a yolk and put in the oven 180 degree for 30-40 minutes