A pie with jam
Based on 1 ratings
Community member
"It’s a very easy recipe, my family love it and I wish you to! If you have an odd dough you could make some cookies with cinnamon☺️ Help yourself!"
Difficulty
Easy 👌Preparation
20 min
Baking
30 min
Resting
10 min
Ingredients
2Servings
67½ g
flour
20 g
Soft butter
10 g
sugar
⅛ tsp
baking powder
⅛ tsp
salt
75 g
Any kind of jam you have in the fridge
½
egg yolks (for coating)
¼
egg
Recipes made to your taste
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Step 1/7
Mix flour, sugar and baking powder
Step 2/7
In another bowl mix one egg and one yolk
Step 3/7
Add soft butter and eggs in a dry mixture ( flour, sugar and baking powder)
Step 4/7
With your hands try to mix it and it will turn into elastic dough
Step 5/7
Divide the dough in 2 pieces ( one should be bigger- for the first layer), put it in a form and spread it
Step 6/7
On top put the whole jam and make with your hands some dough pieces and put on top
Step 7/7
Grease the cover with a yolk and put in the oven 180 degree for 30-40 minutes
Enjoy your meal!
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