A pie with jam

Name: A pie with jam
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: european
Ingredients: 270 g flour; 80 g Soft butter; 40 g sugar; 0.5 tsp baking powder; 0.3333333333333333 tsp salt; 300 g Any kind of jam you have in the fridge; 2 egg yolks (for coating); 1 egg

Based on 1 ratings

In app

Polina

Community member

"It’s a very easy recipe, my family love it and I wish you to! If you have an odd dough you could make some cookies with cinnamon☺️ Help yourself!"

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

10 min

Ingredients

2Servings

67½ g

flour

20 g

Soft butter

10 g

sugar

⅛ tsp

baking powder

⅛ tsp

salt

75 g

Any kind of jam you have in the fridge

egg yolks (for coating)

egg

Step 1/7
Mix flour, sugar and baking powder
Step 2/7
In another bowl mix one egg and one yolk
Step 3/7
Add soft butter and eggs in a dry mixture ( flour, sugar and baking powder)
Step 4/7
With your hands try to mix it and it will turn into elastic dough
Step 5/7
Divide the dough in 2 pieces ( one should be bigger- for the first layer), put it in a form and spread it
Step 6/7
On top put the whole jam and make with your hands some dough pieces and put on top
Step 7/7
Grease the cover with a yolk and put in the oven 180 degree for 30-40 minutes
Enjoy your meal!