5-ingredient toasted green goddess and tuna salad sandwich
Based on 15 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
6 tbsp
green goddess dressing
180 g
canned tuna
4 slices
sourdough bread
1 stalk
celery
1
shallot
salt
pepper
butter for frying
MetricImperial
Utensils
bowl, rubber spatula, cutting board, knife, frying pan
How-To Videos
Green goddess dressing
How to secure a cutting board
Nutrition per serving
Cal726
Protein33 g
Fat31 g
Carb75 g
Step 1/2
- 1 stalk celery
- 1 shallot
- 180 g canned tuna
- 6 tbsp green goddess dressing
- salt
- pepper
- bowl
- rubber spatula
- cutting board
- knife
Thinly slice celery and add to a bowl. Thinly slice shallot and add to the bowl. Drain tuna and flake into the bowl. Add green goddess dressing, season with salt and pepper to taste, and mix to combine.
Step 2/2
- 4 slices sourdough bread
- butter for frying
- frying pan
Heat a frying pan over medium high heat. Add butter. Place one slice of bread in the pan and let toast for approx. 2 min. Spoon over some of the tuna salad. Top with the other slice of bread, add more butter to the pan, and flip. Toast until golden brown. Remove from heat and enjoy immediately!
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