5-ingredient toasted green goddess and tuna salad sandwich

5-ingredient toasted green goddess and tuna salad sandwich

Based on 17 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
6 tbsp
green goddess dressing
180 g
canned tuna
4 slices
sourdough bread
1 stalk
celery
1
shallot
salt
pepper
butter for frying
MetricImperial

Utensils

bowl, rubber spatula, cutting board, knife, frying pan

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How-To Videos

green-goddess-dressing

Green goddess dressing

how-to-secure-a-cutting-board

How to secure a cutting board

Nutrition per serving

Cal726
Fat31 g
Protein33 g
Carb75 g
  • Step 1/2

    Thinly slice celery and add to a bowl. Thinly slice shallot and add to the bowl. Drain tuna and flake into the bowl. Add green goddess dressing, season with salt and pepper to taste, and mix to combine.
    • 1 stalk celery
    • 1 shallot
    • 180 g canned tuna
    • 6 tbsp green goddess dressing
    • salt
    • pepper
    • bowl
    • rubber spatula
    • cutting board
    • knife

    Thinly slice celery and add to a bowl. Thinly slice shallot and add to the bowl. Drain tuna and flake into the bowl. Add green goddess dressing, season with salt and pepper to taste, and mix to combine.

  • Step 2/2

    Heat a frying pan over medium high heat. Add butter. Place one slice of bread in the pan and let toast for approx. 2 min. Spoon over some of the tuna salad. Top with the other slice of bread, add more butter to the pan, and flip. Toast until golden brown. Remove from heat and enjoy immediately!
    • 4 slices sourdough bread
    • butter for frying
    • frying pan

    Heat a frying pan over medium high heat. Add butter. Place one slice of bread in the pan and let toast for approx. 2 min. Spoon over some of the tuna salad. Top with the other slice of bread, add more butter to the pan, and flip. Toast until golden brown. Remove from heat and enjoy immediately!

  • Enjoy your meal!

    5-ingredient toasted green goddess and tuna salad sandwich

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