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5-ingredient toasted green goddess and tuna salad sandwich

Based on 12 ratings

Devan Grimsrud

Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
6 tbsp green goddess dressing
180 g canned tuna
4 slices sourdough bread
1 stalk celery
1 shallot
salt
pepper
butter for frying
Metric
Imperial

Utensils

  • bowl
  • rubber spatula
  • cutting board
  • knife
  • frying pan

How-To Videos

Green goddess dressing

How to secure a cutting board

Nutrition per serving

Cal
726
Protein
33 g
Fat
31 g
Carb
75 g

  • Step 1/2

    Thinly slice celery and add to a bowl. Thinly slice shallot and add to the bowl. Drain tuna and flake into the bowl. Add green goddess dressing, season with salt and pepper to taste, and mix to combine.
    • 1 stalk celery
    • 1 shallot
    • 180 g canned tuna
    • 6 tbsp green goddess dressing
    • salt
    • pepper
    • bowl
    • rubber spatula
    • cutting board
    • knife

    Thinly slice celery and add to a bowl. Thinly slice shallot and add to the bowl. Drain tuna and flake into the bowl. Add green goddess dressing, season with salt and pepper to taste, and mix to combine.

  • Step 2/2

    Heat a frying pan over medium high heat. Add butter. Place one slice of bread in the pan and let toast for approx. 2 min. Spoon over some of the tuna salad. Top with the other slice of bread, add more butter to the pan, and flip. Toast until golden brown. Remove from heat and enjoy immediately!
    • 4 slices sourdough bread
    • butter for frying
    • frying pan

    Heat a frying pan over medium high heat. Add butter. Place one slice of bread in the pan and let toast for approx. 2 min. Spoon over some of the tuna salad. Top with the other slice of bread, add more butter to the pan, and flip. Toast until golden brown. Remove from heat and enjoy immediately!

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