5-ingredient toasted green goddess and tuna salad sandwich

Name: 5-ingredient toasted green goddess and tuna salad sandwich
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: american
Ingredients: 6 tbsp green goddess dressing; 6.33 oz canned tuna; 4 slices sourdough bread; 1 stalk celery; 1 shallot; salt; pepper; butter for frying

Based on 7 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

6 tbsp	green goddess dressing
180 g	canned tuna
4 slices	sourdough bread
1 stalk	celery
1	shallot
	salt
	pepper
	butter for frying

Metric

Imperial

How-To Videos

Green goddess dressing

How to secure a cutting board

Utensils

bowl
rubber spatula
cutting board
knife
frying pan

Nutrition per serving

Cal
726

Protein
33 g

Fat
31 g

Carb
75 g

Step 1/2
- 1 stalk celery
- 1 shallot
- 180 g canned tuna
- 6 tbsp green goddess dressing
- salt
- pepper
- bowl
- rubber spatula
- cutting board
- knife
Thinly slice celery and add to a bowl. Thinly slice shallot and add to the bowl. Drain tuna and flake into the bowl. Add green goddess dressing, season with salt and pepper to taste, and mix to combine.
Step 2/2
- 4 slices sourdough bread
- butter for frying
- frying pan
Heat a frying pan over medium high heat. Add butter. Place one slice of bread in the pan and let toast for approx. 2 min. Spoon over some of the tuna salad. Top with the other slice of bread, add more butter to the pan, and flip. Toast until golden brown. Remove from heat and enjoy immediately!