5-ingredient toasted green goddess and tuna salad sandwich
Food Editor at Kitchen Storieswww.instagram.com/devan.grimsrud/
bowl, rubber spatula, cutting board, knife, frying pan
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Green goddess dressing
How to secure a cutting board
Nutrition per serving
Step 1/ 2
- 1 stalk celery
- 1 shallot
- 180 g canned tuna
- 6 tbsp green goddess dressing
- rubber spatula
- cutting board
Thinly slice celery and add to a bowl. Thinly slice shallot and add to the bowl. Drain tuna and flake into the bowl. Add green goddess dressing, season with salt and pepper to taste, and mix to combine.
Step 2/ 2
- 4 slices sourdough bread
- butter for frying
- frying pan
Heat a frying pan over medium high heat. Add butter. Place one slice of bread in the pan and let toast for approx. 2 min. Spoon over some of the tuna salad. Top with the other slice of bread, add more butter to the pan, and flip. Toast until golden brown. Remove from heat and enjoy immediately!
Enjoy your meal!