5-ingredient panzanella with nectarines and halloumi

Based on 6 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g halloumi
nectarines
200 g cherry tomatoes
200 g bread (stale)
½ lemon
olive oil (for frying)
olive oil (for serving)
honey (for serving)
basil (for serving)
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • fine grater
  • citrus press
  • large bowl
  • frying pan

Nutrition per serving

Cal
400
Protein
16 g
Fat
19 g
Carb
44 g
  • Step 1/3

    Quarter nectarines, remove and sicard pits, then cut each quarter in half widthwise. Cut halloumi into a large dice, halve cherry tomatoes, and tear bread into bite-size pieces. Zest and juice lemon. Add tomatoes, nectarines, lemon juice and zest to a large bowl. Add a pinch of salt and pepper and mix to combine. Set aside.
    • nectarines
    • 250 g halloumi
    • 200 g cherry tomatoes
    • 200 g bread (stale)
    • ½ lemon
    • salt
    • pepper
    • cutting board
    • knife
    • fine grater
    • citrus press
    • large bowl

    Quarter nectarines, remove and sicard pits, then cut each quarter in half widthwise. Cut halloumi into a large dice, halve cherry tomatoes, and tear bread into bite-size pieces. Zest and juice lemon. Add tomatoes, nectarines, lemon juice and zest to a large bowl. Add a pinch of salt and pepper and mix to combine. Set aside.

  • Step 2/3

    Heat a frying pan over medium high heat and add olive oil. Fry bread until crispy. Remove then sear halloumi on both sides until golden brown and crisp.
    • olive oil (for frying)
    • frying pan

    Heat a frying pan over medium high heat and add olive oil. Fry bread until crispy. Remove then sear halloumi on both sides until golden brown and crisp.

  • Step 3/3

    Add crispy bread and halloumi to the tomatoes and nectarines. Mix well; you can even use your hands for this. Season to taste with more salt and pepper and finish with honey, fresh basil, and another drizzle of olive oil. Serve immediately and enjoy!
    • honey (for serving)
    • basil (for serving)
    • olive oil (for serving)
    • salt
    • pepper

    Add crispy bread and halloumi to the tomatoes and nectarines. Mix well; you can even use your hands for this. Season to taste with more salt and pepper and finish with honey, fresh basil, and another drizzle of olive oil. Serve immediately and enjoy!