5-ingredient panzanella with nectarines and halloumi

Name: 5-ingredient panzanella with nectarines and halloumi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 9 oz halloumi; 3 nectarines; 7 oz cherry tomatoes; 7 oz bread (stale); 0.5 lemon; olive oil (for frying); olive oil (for serving); honey (for serving); basil (for serving); salt; pepper

Based on 9 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

250 g	halloumi
3	nectarines
200 g	cherry tomatoes
200 g	bread (stale)
½	lemon
	olive oil (for frying)
	olive oil (for serving)
	honey (for serving)
	basil (for serving)
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
fine grater
citrus press
large bowl
frying pan

How-To Videos

Nutrition per serving

Cal
400

Protein
16 g

Fat
19 g

Carb
44 g

Step 1/3
- 3 nectarines
- 250 g halloumi
- 200 g cherry tomatoes
- 200 g bread (stale)
- ½ lemon
- salt
- pepper
- cutting board
- knife
- fine grater
- citrus press
- large bowl
Quarter nectarines, remove and sicard pits, then cut each quarter in half widthwise. Cut halloumi into a large dice, halve cherry tomatoes, and tear bread into bite-size pieces. Zest and juice lemon. Add tomatoes, nectarines, lemon juice and zest to a large bowl. Add a pinch of salt and pepper and mix to combine. Set aside.
Step 2/3
- olive oil (for frying)
- frying pan
Heat a frying pan over medium high heat and add olive oil. Fry bread until crispy. Remove then sear halloumi on both sides until golden brown and crisp.
Step 3/3
- honey (for serving)
- basil (for serving)
- olive oil (for serving)
- salt
- pepper
Add crispy bread and halloumi to the tomatoes and nectarines. Mix well; you can even use your hands for this. Season to taste with more salt and pepper and finish with honey, fresh basil, and another drizzle of olive oil. Serve immediately and enjoy!