4-ingredient Scones
Community member
"I came up with this recipe when I was running out of butter! Heavy cream makes them taste lighter than butter, but still rich. I love to serve these scones with orange marmalade jam, and sometimes with greek yogurt instead of clotted cream because feel no guilty!"
Difficulty
Easy 👌Ingredients
Utensils
large mixing bowl , spatula, baking sheet, rolling pin, round cutter
Step 1/4
Preheat the oven to 190℃
Step 2/4
- 66⅔ g flour
- ⅓ tsp baking powder
- 66⅔ ml heavy cream
- ½ tbsp sugar
- large mixing bowl
- spatula
Sift flour into a mixing large bowl, mix together with baking powder and sugar. Pour heavy cream into the bowl, then lightly mix together until combined.
Step 3/4
- baking sheet
- rolling pin
- round cutter
Gently knead the dough with your hands until smooth and soft. Roll out to about 2cm thick, stamp out using a round cutter. Place on a baking sheet.
Step 4/4
- jam (for serving)
- non-fat Greek yogurt (for serving)
- clotted cream (for serving)
Bake for 15-20 minutes until lightly golden and well risen. Transfer to a wire rack to cool slightly.