Search

4-ingredient Scones

Too few ratings

Katherine Apple

Community Member

“I came up with this recipe when I was running out of butter! Heavy cream makes them taste lighter than butter, but still rich. I love to serve these scones with orange marmalade jam, and sometimes with greek yogurt instead of clotted cream because feel no guilty!”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
200 g flour
1 tsp baking powder
1⅓ tbsp sugar
200 ml heavy cream
jam (for serving)
non-fat Greek yogurt (for serving)
clotted cream (for serving)

Utensils

  • large mixing bowl
  • spatula
  • baking sheet
  • rolling pin
  • round cutter
  • Step 1/4

    Preheat the oven to 190℃

  • Step 2/4

    • 200 g flour
    • 1 tsp baking powder
    • 200 ml heavy cream
    • 1⅓ tbsp sugar
    • large mixing bowl
    • spatula

    Sift flour into a mixing large bowl, mix together with baking powder and sugar. Pour heavy cream into the bowl, then lightly mix together until combined.

  • Step 3/4

    • baking sheet
    • rolling pin
    • round cutter

    Gently knead the dough with your hands until smooth and soft. Roll out to about 2cm thick, stamp out using a round cutter. Place on a baking sheet.

  • Step 4/4

    • jam (for serving)
    • non-fat Greek yogurt (for serving)
    • clotted cream (for serving)

    Bake for 15-20 minutes until lightly golden and well risen. Transfer to a wire rack to cool slightly.

More delicious ideas for you