Scones with blackcurrant jam
Step 1/4
Preheat the oven to 190℃
Step 2/4
- 200 g flour
- 1 tsp baking powder
- 200 ml heavy cream
- 1⅓ tbsp sugar
- large mixing bowl
- spatula
Sift flour into a mixing large bowl, mix together with baking powder and sugar. Pour heavy cream into the bowl, then lightly mix together until combined.
Step 3/4
- baking sheet
- rolling pin
- round cutter
Gently knead the dough with your hands until smooth and soft. Roll out to about 2cm thick, stamp out using a round cutter. Place on a baking sheet.
Step 4/4
- jam (for serving)
- non-fat Greek yogurt (for serving)
- clotted cream (for serving)
Bake for 15-20 minutes until lightly golden and well risen. Transfer to a wire rack to cool slightly.
