3 ways to steam

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Editors at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-0+
salmon fillet
pork tenderloin
broccoli
Metric
Imperial

Utensils

  • steaming tray
  • steam combination oven
  • Step 1/3

    • salmon fillet
    • steaming tray
    • steam combination oven

    For a tender, juicy salmon fillet: Place on a steaming tray and transfer to the third rack in the steam oven. Cook at 175°C/350°F with the addition of steam for approx. 15 – 20 min. Alternatively, steam at 100°C for approx. 10 – 16 min.

  • Step 2/3

    • pork tenderloin

    For meat, such as pork tenderloin: Place meat on a steaming tray and transfer to the second rack in the steam oven. Steam at 100°C/210°F for approx. 18 – 20 min., using the full-steam function. Alternatively, sear meat before steaming, this will shorten the steaming time.

  • Step 3/3

    • broccoli

    For vegetables, such as broccoli: Place broccoli florets on a steaming tray and transfer to the third rack in the steam oven. Steam at 100°C/210°F for approx. 7 – 8 min. The preparation time and temperature may vary depending on the type of vegetables. To gently reheat, select the function "reheat" and cook again for approx. 5 – 10 min. At 120°C/248°F. Fresh again!