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3 ways to prepare eggs

3 ways to prepare eggs

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Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4
eggs
tbsp
unsalted butter
vegetable oil (for frying)
200 ml
water
1⅓ tbsp
vinegar
salt
pepper

Utensils

2 nonstick pans, spatula, paper towels, pot (small), 3 bowls, whisk, wooden spoon

How-To Videos

See all
how-to-cook-the-perfect-egg

How to cook the perfect egg

how-to-poach-an-egg

How to poach an egg

the-perfect-fried-egg

The perfect fried egg

Nutrition per serving

Cal178
Fat13 g
Protein12 g
Carb0 g
  • Fried eggs

    To make fried eggs, add vegetable oil to a nonstick pan over low heat and spread evenly with a paper towel. Crack eggs over the pan and add in carefully, let fry slowly until done. If you’d like a crispy sunny-side-up egg, add butter to the pan and let fry over high heat for approx. 2 mins., make sure the yolk is still runny. Season to taste with salt and pepper.
    • unsalted butter
    • 1⅓ eggs
    • vegetable oil (for frying)
    • salt
    • pepper
    • nonstick pan
    • spatula
    • paper towels

    To make fried eggs, add vegetable oil to a nonstick pan over low heat and spread evenly with a paper towel. Crack eggs over the pan and add in carefully, let fry slowly until done. If you’d like a crispy sunny-side-up egg, add butter to the pan and let fry over high heat for approx. 2 mins., make sure the yolk is still runny. Season to taste with salt and pepper.

  • Scrambled eggs

    To make scrambled eggs, crack eggs into a bowl and season with salt. Whisk to combine. Add butter to a nonstick pan over low heat. When the butter has melted, add eggs and let set briefly. Use a rubber spatula to push liquid eggs to the middle. Repeat until egg becomes creamy but not dry. Enjoy!
    • 200 ml water
    • 1⅓ tbsp vinegar
    • 1⅓ eggs
    • pot (small)
    • 2 bowls

    To make scrambled eggs, crack eggs into a bowl and season with salt. Whisk to combine. Add butter to a nonstick pan over low heat. When the butter has melted, add eggs and let set briefly. Use a rubber spatula to push liquid eggs to the middle. Repeat until egg becomes creamy but not dry. Enjoy!

  • Poached eggs

    To make poached eggs, add water to a pot and bring to a boil. Reduce heat to let water simmer gently, add vinegar to water. Crack eggs in separate small bowls. Glide eggs gently into the pot. For a runny egg yolk, let cook in simmering water for approx. 3 - 4 min.
    • 1⅓ eggs
    • unsalted butter
    • salt
    • bowl
    • whisk
    • nonstick pan
    • wooden spoon

    To make poached eggs, add water to a pot and bring to a boil. Reduce heat to let water simmer gently, add vinegar to water. Crack eggs in separate small bowls. Glide eggs gently into the pot. For a runny egg yolk, let cook in simmering water for approx. 3 - 4 min.

  • Enjoy your meal!

    3 ways to prepare eggs

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