3 ways to prepare eggs

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
eggs
1 tbsp unsalted butter
vegetable oil (for frying)
300 ml water
2 tbsp vinegar
salt
pepper
Metric
Imperial

Utensils

  • 2 nonstick pans
  • spatula
  • paper towels
  • pot (small)
  • 3 bowls
  • whisk
  • wooden spoon

Nutrition per serving

Cal
178
Protein
12 g
Fat
13 g
Carb
0 g
  • Fried eggs

    To make fried eggs, add vegetable oil to a nonstick pan over low heat and spread evenly with a paper towel. Crack eggs over the pan and add in carefully, let fry slowly until done. If you’d like a crispy sunny-side-up egg, add butter to the pan and let fry over high heat for approx. 2 mins., make sure the yolk is still runny. Season to taste with salt and pepper.
    • ½ unsalted butter
    • eggs
    • vegetable oil (for frying)
    • salt
    • pepper
    • nonstick pan
    • spatula
    • paper towels

    To make fried eggs, add vegetable oil to a nonstick pan over low heat and spread evenly with a paper towel. Crack eggs over the pan and add in carefully, let fry slowly until done. If you’d like a crispy sunny-side-up egg, add butter to the pan and let fry over high heat for approx. 2 mins., make sure the yolk is still runny. Season to taste with salt and pepper.

  • Scrambled eggs

    To make scrambled eggs, crack eggs into a bowl and season with salt. Whisk to combine. Add butter to a nonstick pan over low heat. When the butter has melted, add eggs and let set briefly. Use a rubber spatula to push liquid eggs to the middle. Repeat until egg becomes creamy but not dry. Enjoy!
    • 300 ml water
    • 2 tbsp vinegar
    • eggs
    • pot (small)
    • 2 bowls

    To make scrambled eggs, crack eggs into a bowl and season with salt. Whisk to combine. Add butter to a nonstick pan over low heat. When the butter has melted, add eggs and let set briefly. Use a rubber spatula to push liquid eggs to the middle. Repeat until egg becomes creamy but not dry. Enjoy!

  • Poached eggs

    To make poached eggs, add water to a pot and bring to a boil. Reduce heat to let water simmer gently, add vinegar to water. Crack eggs in separate small bowls. Glide eggs gently into the pot. For a runny egg yolk, let cook in simmering water for approx. 3 - 4 min.
    • eggs
    • ½ unsalted butter
    • salt
    • bowl
    • whisk
    • nonstick pan
    • wooden spoon

    To make poached eggs, add water to a pot and bring to a boil. Reduce heat to let water simmer gently, add vinegar to water. Crack eggs in separate small bowls. Glide eggs gently into the pot. For a runny egg yolk, let cook in simmering water for approx. 3 - 4 min.