23
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1 tea bag | Earl Grey tea |
| 60 ml | rum |
| 30 ml | lemon juice |
| 20 ml | vanilla syrup |
| 40 ml | pink grapefruit juice |
| 40 ml | orange juice |
| ice cubes | |
| lime slices for garnish | |
| orange slices for garnish | |
| raspberries for garnish |
Metric
Imperial
How-To Videos
Utensils
- tea pot
- cocktail strainer
- cocktail shaker
- cup for serving
Nutrition per serving
Cal
224
224
Protein
1 g
1 g
Fat
1 g
1 g
Carb
23 g
23 g
Step 1/3
- 1 tea bag Earl Grey tea
- 60 ml rum
- tea pot
Steep Earl Grey tea with rum for approx. 3 – 5 min.
Step 2/3
- 30 ml lemon juice
- 20 ml vanilla syrup
- 40 ml pink grapefruit juice
- 40 ml orange juice
- ice cubes to taste
- cocktail strainer
- cocktail shaker
In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.
Step 3/3
- ice cubes for serving
- lime slices for garnish
- orange slices for garnish
- raspberries for garnish
- cup for serving
Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.
in Berlin