23

Name: 23
Prep time: 300 s
Total time: 300 s
Yield: 1 Servings
Ingredients: 1 tea bag Earl Grey tea; 60 ml rum; 30 ml lemon juice; 20 ml vanilla syrup; 40 ml pink grapefruit juice; 40 ml orange juice; ice cubes; lime slices for garnish; orange slices for garnish; raspberries for garnish

Based on 9 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

1 tea bag	Earl Grey tea
60 ml	rum
30 ml	lemon juice
20 ml	vanilla syrup
40 ml	pink grapefruit juice
40 ml	orange juice
	ice cubes
	lime slices for garnish
	orange slices for garnish
	raspberries for garnish

Metric

Imperial

How-To Videos

Utensils

tea pot
cup for serving
cocktail strainer
cocktail shaker

Enjoy with

Empanadas
This cocktail is made for Latin American fare like empanadas. The fruit juices accentuate the flavor of the cilantro and chili, and are a welcome contrast to the heartiness of the dish.

Nutrition per serving

Cal
224

Protein
1g

Fat
1g

Carb
23g

Step 1/3

Steep Earl Grey tea with rum for approx. 3 – 5 min.

1 tea bag Earl Grey tea
60 ml rum

tea pot

Steep Earl Grey tea with rum for approx. 3 – 5 min.

Step 2/3

In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.

30 ml lemon juice
20 ml vanilla syrup
40 ml pink grapefruit juice
40 ml orange juice
ice cubes to taste

cocktail strainer
cocktail shaker

In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.