23

Based on 9 ratings
Arnd Heissen

Arnd Heissen

www.ritzcarlton.com/de/hotels/germany/berlin#Hotel

Bar Manager, Ritz Carlton, Berlin

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 tea bag Earl Grey tea
60 ml rum
30 ml lemon juice
20 ml vanilla syrup
40 ml pink grapefruit juice
40 ml orange juice
ice cubes
lime slices for garnish
orange slices for garnish
raspberries for garnish
Metric
Imperial

How-To Videos

Utensils

  • tea pot
  • cocktail strainer
  • cocktail shaker
  • cup for serving

Nutrition per serving

Cal
224
Protein
1 g
Fat
1 g
Carb
23 g
  • Step 1/3

    Steep Earl Grey tea with rum for approx. 3 – 5 min.
    • 1 tea bag Earl Grey tea
    • 60 ml rum
    • tea pot

    Steep Earl Grey tea with rum for approx. 3 – 5 min.

  • Step 2/3

    In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.
    • 30 ml lemon juice
    • 20 ml vanilla syrup
    • 40 ml pink grapefruit juice
    • 40 ml orange juice
    • ice cubes to taste
    • cocktail strainer
    • cocktail shaker

    In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.

  • Step 3/3

    Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.
    • ice cubes for serving
    • lime slices for garnish
    • orange slices for garnish
    • raspberries for garnish
    • cup for serving

    Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.