23

23

Based on 9 ratings

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 tea bag
Earl Grey tea
120 ml
rum
60 ml
lemon juice
40 ml
vanilla syrup
80 ml
pink grapefruit juice
80 ml
orange juice
ice cubes
lime slices for garnish
orange slices for garnish
raspberries for garnish
MetricImperial

Utensils

tea pot, cocktail strainer, cocktail shaker, cup for serving

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How-To Videos

how-to-measure

How to measure

Nutrition per serving

Cal224
Fat1 g
Protein1 g
Carb23 g
  • Step 1/3

    Steep Earl Grey tea with rum for approx. 3 – 5 min.
    • 2 tea bag Earl Grey tea
    • 120 ml rum
    • tea pot

    Steep Earl Grey tea with rum for approx. 3 – 5 min.

  • Step 2/3

    In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.
    • 60 ml lemon juice
    • 40 ml vanilla syrup
    • 80 ml pink grapefruit juice
    • 80 ml orange juice
    • ice cubes to taste
    • cocktail strainer
    • cocktail shaker

    In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.

  • Step 3/3

    Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.
    • ice cubes for serving
    • lime slices for garnish
    • orange slices for garnish
    • raspberries for garnish
    • cup for serving

    Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.

  • Cheers!

    23

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