2 ingredient cheesecake base (no mix) w bonus crust

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imjusthungry

imjusthungry

Community member

"If desired, Top with caramel syrup and fruits of choice! "

Difficulty

Easy 👌
15
min.
Preparation
1
min.
Baking
10
min.
Resting

Ingredients

Servings2
180 g
cream cheese
3 tbsp
sugar
12
digestive biscuits
2 tbsp
water (lukewarm)

Utensils

whisk, baking dish, freezer, mortar and pestle

  • Step 1/1

    • 180 g cream cheese
    • 3 tbsp sugar
    • 12 digestive biscuits
    • 2 tbsp water (lukewarm)
    • whisk
    • baking dish
    • freezer
    • mortar and pestle

    Firstly, mix the cream cheese and the sugar using a whisk, if too hard, add a bit of milk if needed. Secondly, to make the bottom, crush the biscuits, then add water. Next, into a small cake dish, press the biscuit mixture, then top with the cream cheese mixture and let cool in freezer for 10 minutes ONLY, then enjoy or keep in fridge if desired.

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