Bubble tea

Roast leg of lamb

Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles

Mocha latte

Gougères (French cheese puffs)

Artichokes with lemony vinaigrette

Tartiflette (French potato, bacon, and cheese casserole)

Savory potato and hazelnut strudel with braised cabbage and red wine sauce

Sole à la meunière with capers and lemon

5-ingredient stir-fried udon noodles with spinach and beef

Baked goat cheese with herbes de Provence

Watch our Top 5 finds in Provence

See How Goat Cheese Is Made in Provence

Pot au feu (French beef stew)

Vegetable chow mein

Bubble tea

Beurre blanc (Classic French butter sauce)

How to truss a meat roast

To Market—We Go! Stop 1: Provence

Glazed butternut squash bundt cake

3-ingredient mini vanilla bread pudding

5-ingredient baked fusilli and cheese with ham

Braised pork belly and green bean noodles

Sheet pan meatballs with chickpeas and vegetables

Homemade plum jam