Bavaria is one of the world’s greatest beer brewing regions. It’s nearly impossible to think of it without thinking of its rich brewing history, Oktoberfest, and charming beer gardens. Take a trip to Bavaria, and you’re not only certain to come across finely-crafted beer, but also local cuisine.
Sausages and pretzels are what most people associate with this region’s food; however, there are countless other mouthwatering delicacies, too! Obatzda spread, for example, is a tantalizing dip made of cheese, butter, spices, and crunchy vegetables that’s just begging to be accompanied by a soft pretzel and cold German pilsner. If you’ve never tried it, take the opportunity to do so today—you’ll be glad you did.