Crispy Upgrade: Are the New Airfryer Potatoes Worth It?

Question Marks in the Potato Aisle?

Did you find yourself wondering about the new Airfryer potatoes at REWE during your last grocery run? While we love our air fryers for almost everything, the question arises whether we truly need a dedicated potato for them. The "Beste Wahl" brand now promises a waxy variety specifically tailored to that hot airflow. They come in handy 1.5-kilogram bags, making them a perfect fit for anyone who prefers not to store massive supplies.

Marketing or Real Kitchen Must-Have?

The idea is actually quite clever because REWE wants to simplify our decision-making at the shelf. You probably know the feeling: standing in front of the selection, unsure which variety will turn out crispy on the outside and fluffy on the inside. Here, the answer is printed right on the bag. These are potatoes with a medium starch content that theoretically won't dry out as easily. But let’s be honest: you can achieve the same result with regular waxy potatoes if you pick the right cooking time and a tiny splash of oil.

Your Path to the Perfect Snack

Whether you grab the special bag or stick to your usual favorites, your skill with the settings is what matters most. The big plus of this new version is convenience, as it saves you from overthinking. When cooking, just make sure your pieces turn golden brown and don't get too dark. That’s how you get the best out of your air fryer without any label stress. Ultimately, this new arrival is a great guide for orientation, but not a strict necessity for kitchen pros like you.