Vermouth and tonic
Based on 7 ratings
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Difficulty
Easy đPreparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
10 cl
dry vermouth
400 ml
tonic water
ice for serving
orange slice for garnish
MetricImperial
Utensils
highball glass, jigger
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Nutrition per serving
Cal90
Fat0 g
Protein0 g
Carb9 g
Step 1/ 3
- 10 cl dry vermouth
- ice for serving
- highball glass
- jigger
Add vermouth to a highball glass and fill with ice
Step 2/ 3
- 400 ml tonic water
Top with tonic water.
Step 3/ 3
- orange slice for garnish
Garnish with an orange slice, serve, and enjoy!
Cheers!
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