Vermouth and tonic
Based on 7 ratings
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
10 cl
dry vermouth
400 ml
tonic water
ice for serving
orange slice for garnish
MetricImperial
Utensils
highball glass, jigger
Nutrition per serving
Cal90
Protein0
Fat0
Carb9 g
Step 1/3
- 10 cl dry vermouth
- ice for serving
- highball glass
- jigger
Add vermouth to a highball glass and fill with ice
Step 2/3
- 400 ml tonic water
Top with tonic water.
Step 3/3
- orange slice for garnish
Garnish with an orange slice, serve, and enjoy!
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