Vermouth and tonic

Vermouth and tonic

Based on 7 ratings
Thomas Henry

Thomas Henry

Community member

www.thomas-henry.de/drinks

Difficulty

Easy đź‘Ś
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
10 cl
dry vermouth
400 ml
tonic water
ice for serving
orange slice for garnish
MetricImperial

Utensils

highball glass, jigger

Nutrition per serving

Cal90
Protein0
Fat0
Carb9 g

  • Step 1/3

    Add vermouth to a highball glass and fill with ice
    • 10 cl dry vermouth
    • ice for serving
    • highball glass
    • jigger

    Add vermouth to a highball glass and fill with ice

  • Step 2/3

    Top with tonic water.
    • 400 ml tonic water

    Top with tonic water.

  • Step 3/3

    Garnish with an orange slice, serve, and enjoy!
    • orange slice for garnish

    Garnish with an orange slice, serve, and enjoy!

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