Vermouth and tonic

Based on 6 ratings
Sponsored

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
5 cl dry vermouth
200 ml tonic water
ice for serving
orange slice for garnish
Metric
Imperial

Utensils

  • highball glass
  • jigger

Nutrition per serving

Cal
90
Protein
0g
Fat
0g
Carb
9g

Step 1/3

Add vermouth to a highball glass and fill with ice
  • 5 cl dry vermouth
  • ice for serving
  • highball glass
  • jigger

Add vermouth to a highball glass and fill with ice

Step 2/3

Top with tonic water.
  • 200 ml tonic water

Top with tonic water.

Step 3/3

Garnish with an orange slice, serve, and enjoy!
  • orange slice for garnish

Garnish with an orange slice, serve, and enjoy!

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