Vermouth and tonic

Name: Vermouth and tonic
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Servings
Ingredients: 3.5 tbsp dry vermouth; 1 cup tonic water; ice for serving; orange slice for garnish

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

5 cl	dry vermouth
200 ml	tonic water
	ice for serving
	orange slice for garnish

Metric

Imperial

Utensils

highball glass
jigger

Nutrition per serving

Cal
90

Protein
0 g

Fat
0 g

Carb
9 g

Step 1/3
- 5 cl dry vermouth
- ice for serving
- highball glass
- jigger
Add vermouth to a highball glass and fill with ice
Step 2/3
- 200 ml tonic water
Top with tonic water.
Step 3/3
- orange slice for garnish
Garnish with an orange slice, serve, and enjoy!