Vermouth and tonic

Based on 6 ratings
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Anh

Anh

Contributor

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
5 cl dry vermouth
200 ml tonic water
ice for serving
orange slice for garnish
Metric
Imperial

Utensils

  • highball glass
  • jigger

Nutrition per serving

Cal
90
Protein
0 g
Fat
0 g
Carb
9 g
  • Step 1/3

    Add vermouth to a highball glass and fill with ice
    • 5 cl dry vermouth
    • ice for serving
    • highball glass
    • jigger

    Add vermouth to a highball glass and fill with ice

  • Step 2/3

    Top with tonic water.
    • 200 ml tonic water

    Top with tonic water.

  • Step 3/3

    Garnish with an orange slice, serve, and enjoy!
    • orange slice for garnish

    Garnish with an orange slice, serve, and enjoy!