vegetarian carbonara with dry tomatoes in oliva oil
Based on 0 ratings
"I recommend it for those who value time :)"
Difficulty
Easy 👌15
min.
Preparation
8
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
onion
35 g
jarred sun-dried tomatoes
10 g
pickled jalapeños
2
eggs
5 g
pepper
5 g
salt
20 g
scallions
40 g
Pecorino cheese
150 g
spaghetti pasta
Step 1/8
- 20 g scallions
- 150 g spaghetti pasta
boil water, put in the pasta, cook for 8-10 minutes. (Chop scallion and take aside 3-4 pinch of grated pecorino romano cheese)
Step 2/8
- 2 eggs
- 5 g pepper
- 5 g salt
- 40 g Pecorino cheese
Prepare in the bowl eggs, pecorino cheese, pepper and salt and mix it using fork.
Step 3/8
- 1 onion
heat, frying pan after 2-3 minutes add onions for about 3-4 minutes
Step 4/8
- 35 g jarred sun-dried tomatoes
- 10 g pickled jalapeños
Add chopped dried jalapeno and tomatoes to the pan and fry 1-2 minutes
Step 5/8
Add pasta to the pan fry 1-2 minutes
Step 6/8
Take of the pan from the cooker and mix it very well adding all from the bowl stirring all the time. (don't let the egg make up) transfer to two plates.
Step 7/8
Use prepare earlier topping grade pecorino and scallion
Step 8/8
Enjoy your meal :)
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