vegetarian carbonara with dry tomatoes in oliva oil

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
onion
35 g jarred sun-dried tomatoes
10 g pickled jalapeños
eggs
5 g pepper
5 g salt
20 g scallions
40 g Pecorino cheese
150 g spaghetti pasta
  • Step 1/8

    boil water, put in the pasta, cook for 8-10 minutes. (Chop scallion and take aside 3-4 pinch of grated pecorino romano cheese)
    • 20 g scallions
    • 150 g spaghetti pasta

    boil water, put in the pasta, cook for 8-10 minutes. (Chop scallion and take aside 3-4 pinch of grated pecorino romano cheese)

  • Step 2/8

    Prepare in the bowl eggs, pecorino cheese, pepper and salt and mix it using fork.
    • eggs
    • 5 g pepper
    • 5 g salt
    • 40 g Pecorino cheese

    Prepare in the bowl eggs, pecorino cheese, pepper and salt and mix it using fork.

  • Step 3/8

    heat, frying pan after 2-3 minutes add onions for about 3-4 minutes
    • onion

    heat, frying pan after 2-3 minutes add onions for about 3-4 minutes

  • Step 4/8

    Add chopped dried jalapeno and tomatoes to the pan and fry 1-2 minutes
    • 35 g jarred sun-dried tomatoes
    • 10 g pickled jalapeños

    Add chopped dried jalapeno and tomatoes to the pan and fry 1-2 minutes

  • Step 5/8

    Add pasta to the pan fry 1-2 minutes

    Add pasta to the pan fry 1-2 minutes

  • Step 6/8

    Take of the pan from the cooker and mix it very well adding all from the bowl stirring all the time. (don't let the egg make up) transfer to two plates.

    Take of the pan from the cooker and mix it very well adding all from the bowl stirring all the time. (don't let the egg make up) transfer to two plates.

  • Step 7/8

    Use prepare earlier topping grade pecorino and scallion

    Use prepare earlier topping grade pecorino and scallion

  • Step 8/8

    Enjoy your meal :)

    Enjoy your meal :)

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