vegetarian carbonara with dry tomatoes in oliva oil

Step 1/8

• 20 g scallions
• 150 g spaghetti pasta

boil water, put in the pasta, cook for 8-10 minutes. (Chop scallion and take aside 3-4 pinch of grated pecorino romano cheese)

Step 2/8

• 2 eggs
• 5 g pepper
• 5 g salt
• 40 g Pecorino cheese

Prepare in the bowl eggs, pecorino cheese, pepper and salt and mix it using fork.

Step 3/8

• 1 onion

heat, frying pan after 2-3 minutes add onions for about 3-4 minutes

Step 4/8

• 35 g jarred sun-dried tomatoes
• 10 g pickled jalapeños

Add chopped dried jalapeno and tomatoes to the pan and fry 1-2 minutes

Step 5/8

Add pasta to the pan fry 1-2 minutes

Step 6/8

Take of the pan from the cooker and mix it very well adding all from the bowl stirring all the time. (don't let the egg make up) transfer to two plates.

Step 7/8

Use prepare earlier topping grade pecorino and scallion