Trofie alla crema di verdure

Trofie alla crema di verdure

Based on 0 ratings

"This is a simple and delicious recipe! The perfect balance between vegetables, carbs and dairy! Treat yourself☺️"

Difficulty

Easy 👌
5
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings2
120 g
trofie pasta
½
green zucchini
30 g
leeks
100 g
portobello mushrooms
50 g
maroon mushroom
1 clove
garlic
5 g
thyme
8 leaves
basil
15 g
grana padano
3 tbsp
olive oil
20 ml
white wine
40 ml
heavy cream
  • Step 1/9

    Chop your ingredients
    • ½ green zucchini
    • 30 g leeks
    • 100 g portobello mushrooms
    • 50 g maroon mushroom
    • 5 g thyme

    Chop your ingredients

  • Step 2/9

    2756653e8512af2434abda45da7e3f17_d05f8085-c039-48fd-93b6-29785ba4a546.mov
    • 3 tbsp olive oil

    In a hot skillet, add the olive oil and sauté the zucchini, seasoning with salt and pepper. I prefer to sauté separately, in order to get all of them brown.

  • Step 3/9

    2756653e8512af2434abda45da7e3f17_3581752c-94b0-4ffd-900e-3873d39e4948.mov
    • 1 clove garlic

    When everything is brown, mix all the ingredients in the pan and add the thyme. That’s when I added the garlic as well, I leave it to further so I don’t overcook it, eventually burning the garlic.

  • Step 4/9

    2756653e8512af2434abda45da7e3f17_6aacc513-8395-4345-b68b-0bebc78a38ec.mov
    • 20 ml white wine

    Add the wine whine to deglaze the pan and allow the alcohol to evaporate.

  • Step 5/9

    2756653e8512af2434abda45da7e3f17_f624eef5-21ff-4a37-ab59-c76cffeb3d5a.mov
    • 40 ml heavy cream

    Add the heavy cream and bring the sauce to a simmer.

  • Step 6/9

    2756653e8512af2434abda45da7e3f17_79a39f4b-59b4-41b6-9617-a55424663449.mov
    • 120 g trofie pasta

    Add your pasta! The package said to cook my pasta for 10 minutes, I cooked for 9 and finished the remaining minute in the skillet to obtain an al dente pasta.

  • Step 7/9

    2756653e8512af2434abda45da7e3f17_15986952-0dfd-43b9-a0c3-25a4056e60bb.mov
    • 15 g grana padano

    I got those slides of grana padano using a peeler. Then added to the top of pasta.

  • Step 8/9

    2756653e8512af2434abda45da7e3f17_7cc249be-3c64-434b-ba83-e2f448cde314.mov
    • 8 leaves basil

    Add black pepper, basil and a drizzle of olive oil.

  • Step 9/9

    2756653e8512af2434abda45da7e3f17_8a26f0fa-3454-451c-b446-1c6e3320a73f.mov

    Voilá! Bon appétit!

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