Chop your ingredients
In a hot skillet, add the olive oil and sauté the zucchini, seasoning with salt and pepper. I prefer to sauté separately, in order to get all of them brown.
When everything is brown, mix all the ingredients in the pan and add the thyme. That’s when I added the garlic as well, I leave it to further so I don’t overcook it, eventually burning the garlic.
Add the wine whine to deglaze the pan and allow the alcohol to evaporate.
Add the heavy cream and bring the sauce to a simmer.
Add your pasta! The package said to cook my pasta for 10 minutes, I cooked for 9 and finished the remaining minute in the skillet to obtain an al dente pasta.
I got those slides of grana padano using a peeler. Then added to the top of pasta.
Add black pepper, basil and a drizzle of olive oil.
Voilá! Bon appétit!